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She Has a PhD in Kimchi
Straits Times ^
| APR 9, 2014 0 0
| Rebecca Lynne Tan
Posted on 04/08/2014 5:17:56 PM PDT by nickcarraway
click here to read article
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To: nickcarraway
Thanks. Kimchi is the stuff of life!
21
posted on
04/08/2014 6:10:53 PM PDT
by
dynachrome
(Vertrou in God en die Mauser)
To: nickcarraway
Consume a jar of kimchi, six pack of beer, and wait three hours. Then when you get in bed with your wife, pull the sheets over her head and fart.
Only if she deserves it of course.
INCOMING!
5.56mm
22
posted on
04/08/2014 6:16:48 PM PDT
by
M Kehoe
To: andyk
Just made 3 jars two weeks ago. I’ve had a nasty cold and it is comfort food for that. When it gets too pungent I stir fry it with rice.
It also lures my daughter over for visits, as she lived in Korea for a year and is addicted to kimchi. It was at her suggestion that I started making my own.
23
posted on
04/08/2014 6:27:25 PM PDT
by
ChildOfThe60s
((If you can remember the 60s.....you weren't really there)
To: nickcarraway
Be nice to read the whole article, but I’m going to register to do that.
24
posted on
04/08/2014 6:30:30 PM PDT
by
ChildOfThe60s
((If you can remember the 60s.....you weren't really there)
To: nickcarraway
I know someone who made a career out of writing about clitoral imagery in Emnily Dickinson poetry.
25
posted on
04/08/2014 6:35:23 PM PDT
by
rey
To: ChildOfThe60s
Very cool. I just need to get some jars and give it a whirl. My mom uses the same trick to lure me over. :)
26
posted on
04/08/2014 6:46:21 PM PDT
by
andyk
(I have sworn...eternal hostility against every form of tyranny over the mind of man.)
To: andyk
Yum. Cant get enough.Oh yes I can.
I had enough when I discovered I had to become a member of a weird site to read a marginal "news" story.
27
posted on
04/08/2014 6:46:31 PM PDT
by
publius911
( At least Nixon had the good g race to resign!)
To: nickcarraway
Somebody’s in deep kimchi right now!
28
posted on
04/08/2014 7:07:15 PM PDT
by
Jack Hydrazine
(Pubbies = national collectivists; Dems = international collectivists; We need a second party!)
To: gaijin
29
posted on
04/08/2014 8:39:53 PM PDT
by
SgtHooper
(If at first you don't succeed, skydiving is not for you.)
To: nickcarraway
To: ChildOfThe60s
Oops.
register = not register
31
posted on
04/08/2014 8:49:07 PM PDT
by
ChildOfThe60s
((If you can remember the 60s.....you weren't really there)
To: andyk
If you are interested I will post my recipe.
Kimchi is actually very easy to make. 5 minutes to cut up the cabbage and put it into the brine. Maybe 20 minutes at the other end to make the red pepper paste, mix it and bottle it in jars.
It’s kind of gratifying the first time you eat some you made yourself.
32
posted on
04/08/2014 8:54:24 PM PDT
by
ChildOfThe60s
((If you can remember the 60s.....you weren't really there)
To: ChildOfThe60s
Sure, I’d love to see yours :)
33
posted on
04/08/2014 9:11:53 PM PDT
by
andyk
(I have sworn...eternal hostility against every form of tyranny over the mind of man.)
To: nickcarraway
As it works out, I’m going to buy some kimchi today. You find the best stuff at Asian stores.
I always spice my kimchi up even more than it comes.
Who cares about a social life, anyway?
34
posted on
04/09/2014 4:28:12 AM PDT
by
OldPossum
("It's" is the contraction of "it" and "is"; think about ITS implications.)
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