Skip to comments.Macaroni Pie: A Twist on Mac & Cheese
Posted on 04/09/2014 6:19:09 PM PDT by kingattax
When it comes to comfort food, its hard to beat macaroni and cheese, a longtime staple of Southern kitchens with recipes as varied as the cooks who make them.
But even in this crowded field, Carrie Moreys version stands out. Cooked in a cast iron skillet with vermicelli instead of macaroni, Carolines Macaroni Pie combines the lightness of a soufflé with the ease of a casserolewhich is just the way Morey, founder of Callies Charleston Biscuits, likes it.
Its the first thing I mastered cooking at age nine, and its the only macaroni and cheese Ive ever known, she says.
(Excerpt) Read more at yahoo.com ...
How bout a Democrat?
Michelle wouldn’t approve. :)
Ever try sliced cold baked potato fried in bacon grease?
My Dr. would have a siezure if he knew I did that.
That's why I don't tell him
We got to make it for dinner. Looks good.
bacon grease is the ticket for taters....works magic on green beans too
Yup. Yep. Yeah. Oh YES! Gotta go now...
Good for ‘kill’t lettuce’ too.
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