ah...no.
This Yankee has never made scrambled eggs like that.
I take three eggs, break them into a bowl, use a whisk and beat the living daylight out of them. No egg whites exist after I am done. Can not stand the site of egg white in my scrambled eggs.
Cast iron skillet on medium / high heat with olive oil. The skillet being hot enough I pour the eggs in and use a spatula to stir the eggs around a bit. They cook properly in about 30 seconds as the skillet is nice and hot.
Sometimes I will have a few slices of ham already chopped up and I’ll throw them in the bowl of beaten eggs. Then pour it all in the skillet.
Eggs, Yankee style~!
I be beggin your pardon.
yaw might be livin in Yankee-land but yer cookin like a real Southerner. Jefferson Davis would be proud - Keep up the good work!