"These are homemade Hot Pockets. They are homemade Hot Pockets, and they are what pass for regional culture in Nebraska."
Obviously the writer of this article never had a Decent Runza...
Very Tasty!
"These are homemade Hot Pockets. They are homemade Hot Pockets, and they are what pass for regional culture in Nebraska."
Obviously the writer of this article never had a Decent Runza...
Very Tasty!
In Panama we called that an empanada!
YUM!
Precisely! And think of how much fun the writer could have had with the proper name, “Runza”...
Ditto on the writer’s FAIL on properly understanding the Runza and its cousins. I don’t get to Nebraska all that often but I do like to get a Runza when I’m there. I might even try making some soon.
Funny how in one state they are called pasty and in another they are hand held meat pies....difference between Welsh and German heritage I guess