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To: kingattax

Cook it on a Weber Kettle....Can’t go wrong.


3 posted on 04/23/2014 6:06:54 PM PDT by ImJustAnotherOkie (zerogottago)
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To: ImJustAnotherOkie
My set-up for perfect steaks:

Order good quality steaks, New York strip, rib eye, etc. 1-1/2 inch thick, cook with indirect heat until they reach a temperature 5 degrees lower than required, then sear over high heat.

Better than almost any restaurant--tender and juicy with a homogeneous profile and a beautiful crust.


11 posted on 04/23/2014 6:26:37 PM PDT by Jeff Chandler (Obamacare: You can't make an omelette without breaking a few eggs.)
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To: ImJustAnotherOkie

Amen and amen!


25 posted on 04/23/2014 7:14:01 PM PDT by fungoking (Tis a pleasure to live in the Ozarks)
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