Posted on 05/09/2014 3:58:34 AM PDT by Rebelbase
Total BS. The tip off is the line about “slightly smoky flavor”. WHAT?
Southeastern Texas has the most glorious of all barbecue: Pecan smoked Brisket, Pork, chicken and turkey. Unbelievable. I have never put barbecue sauce on a piece of meat in this state because it knocks the top off the smoky flavor.
You aren’t going to find vinegar based barbecue here either. We refuse to take a perfectly good piece of beef and marinate in disposable douche. Got it?
Texas rules: oil, beeves, barbecue and pretty girls. Take it to the bank.
Georgia #1? Damn right that's heresy, but at least NC is rightfully ranked above those uppity upstarts in Texas.
I can't believe SC is even in the top 10. Mustard based 'cue is swill.
After looking at the pics in this thread, I am glad I made myself wait until I was done eating lunch! Whoa.
That dry sausage looks amazing. Good Lawd.
Someone tell me about smoked beef clod, compared to brisket.
“We refuse to take a perfectly good piece of beef and marinate in disposable douche”
That’s the typical NC sauce for pork.
Smoked beef here is a rarity.
“...the Texas trinity of barbecue: brisket, ribs and sausage.”
LOL! See. Their “holy trinity” doesn’t even include modern day Manna from Heaven...AKA pork BARBECUE, Eastern NC style, of course.
Thanks for the pix, Rb. I’ll be firing up the Bubba Grill this weekend.
“You arent going to find vinegar based barbecue here either.”
So sad. A state that claims to know what barbecue is, yet thinks the mecca of barbecue serves beef with vinegar.
Nothing more to be said.
I never made it out to Muellers. I always liked going to Sam’s on E. 12th St. in East Austin, or the Salt Lick. There was another good place I ate at a few times on the way out to Lake Buchanan.
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