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1 posted on 05/17/2014 10:42:20 AM PDT by nickcarraway
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To: nickcarraway


2 posted on 05/17/2014 10:50:58 AM PDT by JoeProBono (SOME IMAGES MAY BE DISTURBING VIEWER DISCRETION IS ADVISED;-{)
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To: nickcarraway

Sounds like a lot of work.


3 posted on 05/17/2014 10:54:30 AM PDT by FlJoePa ("Success without honor is an unseasoned dish; it will satisfy your hunger, but it won't taste good")
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To: nickcarraway

Be nice if there was a way around all that smoking step, otherwise making corned beef would get you most of the way there.


5 posted on 05/17/2014 10:59:30 AM PDT by doorgunner69
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To: nickcarraway

Oy gevalt!

:^)


6 posted on 05/17/2014 11:05:04 AM PDT by elcid1970
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To: nickcarraway

Or you could go to Langer’s.


7 posted on 05/17/2014 11:23:07 AM PDT by reagandemocrat
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To: nickcarraway

Mouth is watering !


12 posted on 05/17/2014 12:08:35 PM PDT by hoosiermama (Obama: "Born in Kenya" Lying now or then or now)
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To: nickcarraway

Oh boy - I think I’d KILL right now for a nice thick pastrami on rye (hold the mustard) from the Carnegie Deli. Like holding heaven in your hands.


13 posted on 05/17/2014 6:53:48 PM PDT by TrueKnightGalahad (When you´re racing, it’s life. Anything that happens before or after is just waiting.)
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To: nickcarraway
two slices of fresh-baked rye bread, house-cured and smoked pastrami, and a generous swipe of mustard. That's all, baby.

I realize doing so doesn't make it kosher anymore but that's OK, I'm not Jewish. You gotta add swiss cheese.

19 posted on 05/18/2014 10:48:53 AM PDT by Drew68
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