To: nickcarraway
2 posted on
05/17/2014 10:50:58 AM PDT by
JoeProBono
(SOME IMAGES MAY BE DISTURBING VIEWER DISCRETION IS ADVISED;-{)
To: nickcarraway
Sounds like a lot of work.
3 posted on
05/17/2014 10:54:30 AM PDT by
FlJoePa
("Success without honor is an unseasoned dish; it will satisfy your hunger, but it won't taste good")
To: nickcarraway
Be nice if there was a way around all that smoking step, otherwise making corned beef would get you most of the way there.
To: nickcarraway
6 posted on
05/17/2014 11:05:04 AM PDT by
elcid1970
To: nickcarraway
Or you could go to Langer’s.
To: nickcarraway
12 posted on
05/17/2014 12:08:35 PM PDT by
hoosiermama
(Obama: "Born in Kenya" Lying now or then or now)
To: nickcarraway
Oh boy - I think I’d KILL right now for a nice thick pastrami on rye (hold the mustard) from the Carnegie Deli. Like holding heaven in your hands.
13 posted on
05/17/2014 6:53:48 PM PDT by
TrueKnightGalahad
(When you´re racing, it’s life. Anything that happens before or after is just waiting.)
To: nickcarraway
two slices of fresh-baked rye bread, house-cured and smoked pastrami, and a generous swipe of mustard. That's all, baby.I realize doing so doesn't make it kosher anymore but that's OK, I'm not Jewish. You gotta add swiss cheese.
19 posted on
05/18/2014 10:48:53 AM PDT by
Drew68
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