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How I Dumpster Dived Across Europe
The Local ^

Posted on 07/01/2014 5:50:26 PM PDT by nickcarraway

Baptiste Dubanchet is cycling 3,000 miles from Paris to Warsaw, only eating food that has been thrown out, in protest against the food we waste. The Local Germany met him to see how he lives off “dumpster-diving.”

Baptiste, from Tours in France, said his objective was to denounce waste by only eating food thrown away by supermarkets, bakeries and restaurants. Travelling by bicycle, the 25-year-old's carbon footprint will be close to zero at the end of the trip.

“I do not pay for any of the food I eat. The only thing I take is water,” he told The Local. If he cooks a meal from the food he finds, he only uses low temperatures and a little water to save on energy. He adds no seasoning to the food unless he has found some that has been discarded.

Baptiste left Paris on April 15th and has passed through Luxembourg, Belgium, the Netherlands and the Czech Republic. He has also cycled all over Germany, stopping at Düsseldorf, Cologne, Frankfurt, Nuremberg and Berlin. His final destination is Warsaw which he aims to reach in two weeks time.

Using the website to find accommodation, his first goal when he arrives in a town is to seek out supermarkets or bakeries that might give him food that they would otherwise throw away.

“I have to find food fast because after all the cycling I am tired and I need the energy,” he said. "Is my stomach full or empty? That is the most important thing, not what I am eating."

His success rate when dumpster-diving (pulling food out of rubbish bins) varies from town to town. Only one out of every ten places where he asks for food actually offer him anything.

He said the general policy of the companies is not to give away free food because they are running a business.

He has a sign written in each country's language to explain the project, which he named La faim du monde (World Hunger), but says the signs do not always work. In Pilsen in the Czech Republic he had to ask 50 places for food before one said yes.

“The Czech Republic was the hardest, people just didn't understand the concept,” he said. “They associate taking trash with homeless people. Finally, I was given a lot of leftover bread from a bakery which I made last for five days.”

Baptiste said Berlin had been the easiest place to find food in Germany and Düsseldorf was the hardest, where he said at least 20 places said they would rather throw the food away than give it to him.

But Baptiste has found most people at the food outlets he visits extremely friendly, even though many are not allowed to give him food.

“Some people have even risked their jobs by giving me food,” he said.

One man working at a bakery in Nuremberg was told by his boss that he could not give the 25-year-old any food. “He said to come back at 9.30pm when the shop closed. When I went back he had hidden all the food in bags under his jacket. There was so much of it, I had to share it with a fellow couch surfer.”

‘They didn’t choose to be poor’

The idea for the project came to the 25-year-old when he went travelling in Colombia, as well as South East Asia and Tahiti after he finished his masters in sustainable development. He said the extensive poverty he witnessed gave him a bad conscience.

“I was rich in poor countries. I was sad these people were so poor. These people have no choice, they did not choose to be poor, so I decided to do something to show how much good food we waste,” he said.

Cycling about 60 km a day, Baptiste also visits schools to raise awareness on the issue of waste and the impact it has on the environment.

“I tell them how much non-renewable resources are consumed every day and that one day these will run out,” he said.

He also shows them how much energy is used to create just one plate of food and the effect the waste the western world has on developing countries. “We import so much food, for example rice, that it puts the prices up in the poor countries and then we just end up throwing so much of it away.” he said.

According to the FAO (Food and Agriculture Organization of the United Nations) Hunger Report from 2013, 842 million people in the world are starving or undernourished. Around 25,000 people die every day from starvation or hunger-related causes.

Europe against waste

Baptiste chose to undertake his mission this year to coincide with the European Year against Food Waste, which is being led by the European Parliament.

By making changes in labelling food and providing support to sustainable food production systems, the European Parliament hopes to halve food waste in the EU by 2025.

The FAO says that every year roughly one third of the food produced in the world for human consumption - approximately 1.3 billion tonnes - gets lost or wasted.

They estimated that even if just a quarter of the food currently lost or wasted globally could be saved, it would be enough to feed 870 million hungry people in the world.

And the philosophy of Baptiste’s trip is “less is more”. “The project has been a way for me to protest,” he said. “If we produced less, food would become more precious to us.”

TOPICS: Business/Economy; Food; Travel

1 posted on 07/01/2014 5:50:26 PM PDT by nickcarraway
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To: nickcarraway
after he finished his masters in sustainable development. He said the extensive poverty he witnessed gave him a bad conscience.

Typical liberal white guilt, the same that is giving us 2 terms of 0bozo.

I'm sure his Masters "degree" will get him far.

2 posted on 07/01/2014 5:57:33 PM PDT by PROCON (I WILL NOT SUBMIT TO TYRANNY!)
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Did he get laid on his ‘mission?’

3 posted on 07/01/2014 6:01:18 PM PDT by DIRTYSECRET (urope. Why do they put up with this.)
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To: nickcarraway
When someone purchases an item, it is no one's business what he does with it. Just another attempt at guilt and control.
4 posted on 07/01/2014 6:04:12 PM PDT by Fungi
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To: nickcarraway

Well, i hope he feels good about his empty gestures. Pretty cool how he risks the jobs of low level employees.

5 posted on 07/01/2014 6:04:32 PM PDT by DariusBane (Liberty and Risk. Flip sides of the same coin. So how much risk will YOU accept? Vive Deco et Vives)
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Did he get laid on his ‘mission?’

I think 0bama was in Hawaii at the time.

6 posted on 07/01/2014 6:06:46 PM PDT by PROCON (I WILL NOT SUBMIT TO TYRANNY!)
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To: nickcarraway

His ‘free food’ trek is a result of America constructing the greatest food producing machine in the history of the world, and then sharing our knowledge and skills with anyone who wants it.

Most of the world doesn’t want our knowledge, with the exception of Europe.

Did you know the Food Luddites have managed to ban GMO seeds in all but 4 African Counties?

7 posted on 07/01/2014 6:20:23 PM PDT by Balding_Eagle (TRICKLE DOWN TYRANNY is trickling down from President Obama to his minions)
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To: All

This idiot exhales carbon dioxide. Constantly. He is a walking sewer of toxic CO2 fumes.

If he really cared about the environment he would off himself and sequester all that carbon back into the soil...

8 posted on 07/01/2014 6:42:12 PM PDT by QuisCustodiet1776 (Live free or die.)
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To: nickcarraway
So you've decided to become a bum...

9 posted on 07/01/2014 6:50:00 PM PDT by Organic Panic
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