Without Ramsey’s constant nagging and common sense, most of them went back to their original menus and bad work habits. So many of them were not restaurant professionals. That is one hard business to learn from scratch.
That one girl had opened a vegan place in Paris. She had no desire to do any work, the chef was a joke and it only opened for dinner.
Gordon showed her that lunch was profitable with a very limited menu. Then he got her a new chef, an awesome young lady I believe and even met the owners dad. She was a spoiled thing.
She didn’t have the desire to make it work. I think Chef Ramsey hired the cook he found for the place too.
As someone who sold to restaurants for years I never met any restaurant owner/manager that was half as incompetent as everyone in the restaurants on the show.