[Roos_Girl]

Try marinating your chicken in yogurt. Use plain yogurt and add whatever seasoning you like. For example, some nights I do lemon juice, garlic, salt, pepper, oregano. Some nights I do garlic, salt, pepper, chili powder, lime juice, cumin. The yogurt does a wonderful job of keeping the chicken moist, even when slightly overcooked, but doesn’t really impart a “yogurt” flavor.

[Red_Devil 232]

I will have to try yogurt. Thanks.

[MaxMax]

Yogurt is a good tenderizer for poultry. I usually do it overnight and the
chicken always comes out moist.