That looks good. I think I’ll try it.
posted on 02/13/2015 3:19:11 PM PST
("A Republic, if you can keep it.")
It's doggone tasty. I didn't use a thermometer but the caramel was very thin after 8 minutes and it took a lot longer than the 20 minutes cool off period noted but it did eventually thicken quite nicely.
If you weren't avoiding gluten some kind of graham cracker crust would work and might work better. I'll probably try that with peanuts instead of the pecans next time around.
posted on 02/13/2015 3:43:39 PM PST
(Straddling the line between ambition and stupidity)
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