One of our favorite restaurants served a dish called Pasta Putantesca. AKA; pasta as offered by the ladies of the evening.
We ordered it over and over until we figured out (and the cook confessed) what was in it.
It's a family favorite today.
I think the anchovies are what gives the Pasta Puttanesca its name.
We made it once. Didn’t like it enough to make it again.