What's brunch?
You'll love it.
It's not quite breakfast, it's not quite lunch, but it comes with a slice of cantaloupe at the end.
You don't get completely what you would at breakfast, but you get a good meal.
Posted on 08/10/2016 3:36:48 PM PDT by Jamestown1630
That looks great.
Actually, I was thinking of posting the Whole-Wheat popover recipe that I found recently, instead of the Solstice bread; but I thought it would be too much ‘more egg’. And I want to experiment with it - it’s actually a half-WW recipe, and I’m thinking it might ‘Pop’ better with WW pastry flour, than with regular.
Watch this space ;-)
-JT
Thanks!
LOL!
(In my experience, brunch is a lot more than ‘breakfast’ ;-)
Please add me to the ping list as well! Thanks!
That bread sounds wonderful. I’m going to have to try it. And I love eggs and I love guyere...
I am mad at Sam’s Club. They quit carrying the Stravecchio (literally ‘very old’) Parmesan, aged for 36 months.
Added!
Now that sounds pretty neat. I bought a silicone set months, thinking I would only use the mats. But I love the little bread loaf and I even love the Bundt pan. I always had problems with cake sticking in the traditional Bundt pan.
Your bloody Mary recipe, please?
My father was a boxer (won the Golden Gloves, as a young man!); and once when I was very ill, he did what he knew how to do: gave me what was apparently an old ‘boxer’s drink’ - a drink of tomato juice, full of raw eggs, Worcestershire, and God knows what else. It was repulsive, but I loved him too much to say so ;-
But a real Bloody Mary has been intriguing, though I’ve never had or made one.
Please include the celery stick ;-)
-JT
I’ve never shopped at a ‘Sam’s Club’ - but have you tried a Costco?
-JT
No real recipe, just a damn good sat brunch!
Well, here’s a Bloody Mary recipe that looks very good (I chose a SPICY one - though I think I’d prefer the celery stick, over the ‘pickled asparagus spear’:
http://www.foodnetwork.com/recipes/moms-spicy-bloody-mary-recipe.html
Hi. Could you add me to your ping list? Thanks.
Looks good. Definitely celery. Olive? Ok.
Green Bean? Asparagus?
Hey I love them both but in a drink?
Lots of cracked black pepper..
sometimes I throw a couple slices of serrano pepper in there and a twist of lime.
I have serranos in the garden. I chopped one up Sunday and cooked it with the sausage, eggs and hash browns.
Yeah, the greenbean-asparagus stuff is weird; and I wouldn’t want the olive. But the basic recipe looks good.
And I would go with Cayenne, instead of the Black Pepper. I think it’s healthier and more endorphin-producing - but that’s just me :-)
-JT
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