On National Meatball Day, Davio’s Northern Italian Steakhouse in Midtown will be serving up a swanky version of the Italian classic for a whopping $100. (DAVIO'S NORTHERN ITALIAN STEAKHO)
Posted on 02/23/2018 9:17:19 PM PST by nickcarraway
That’s a pricey meatball.
A Midtown restaurant will be serving up a swanky version of the Italian classic for a whopping $100, which includes just one meatball paired with a glass of wine, for one day only.
On National Meatball Day, March 9, Davio’s Northern Italian Steakhouse will offer an upgraded take on its Kobe beef meatballs that normally sell for just $13.
The boosted ball will be made with wagyu beef and winter truffles and stuffed with truffle caciocavallo cheese and foie gras. It’s topped with a creamy shallot and champagne sauce.
Odell Beckham Jr. shares Super Bowl meatball recipe in new ad “Our Davio’s American Kobe Meatballs are already so popular that we wanted to create a spin on them and have some fun for National Meatball Day,” Juan Tourn, executive chef at Davio’s, tells the Daily News.
“We wanted to utilize some of the finest ingredients available to provide our guests with a decadent and unique tasting experience available for one day only.”
Spaghetti and meatballs is one of those classic, timeless dishes, and even though it has some serious Italian influences, it’s arguably as much as an American classic as apple pie. Not nearly as many restaurants serve the dish these days as in the past, however, so it can be tricky to track down a truly great plate of spaghetti and meatballs. But at these 10 restaurants, the spaghetti and meatballs is better than at anywhere else in America.
For a Benjamin, plus tax and gratuity, guests will also get a glass of 2012 Prunotto Barolo, a red wine produced in the northern Italian region of Piedmont.
“The structure and body of this Barolo make it an ideal match for meat and game dishes and for cheese,” Tourn says.
If you’re into opulent, overpriced dishes, be sure to make a reservation to secure one of these succulent spheres.
Davio’s (447 Lexington Ave.) is asking that reservations be made at least 24 hours prior to your March 9 visit. That day, the mega-meatballs will be served between 11:30 a.m. and 10 p.m.
On National Meatball Day, Davio’s Northern Italian Steakhouse in Midtown will be serving up a swanky version of the Italian classic for a whopping $100. (DAVIO'S NORTHERN ITALIAN STEAKHO)
Must be one heck of a meatball.
And in 24 hours, give or take, it’ll be a turd being flushed down the toilet.
Oh, it’s a boosted ball. Normally that calls for a truss or something. But it looks fabulous!
Size-wise, it basically is a persnoal meatloaf.
I’m supposed to pay $100 for a meat loaf?
You have to be a meat ball to consider paying that kind of money. A fool and his money...
Back during the dot com boom, there was some restaurant in NYC that was selling ice cream covered with gold leaf, IIRC. It was $100 a serving, or something like that.
Hope nobody sneezes.
that’s a lot of money to roll off the table and onto the floor
“Hope nobody sneezes. that’s a lot of money to roll off the table and onto the floor”
No sneeze is going to knock that meatball off!
I would totally pay for one of those
If I were a multimillionaire, I might try it. It is bacifally a meal.
If it was on top of spaghetti and all covered with cheese, it might
And it does look damn good
I think I’ll stick to the spaghetti-sauce covered meatballs in my spaghetti.
It is foolish to grind Kobe beef.
If you made a hamburger out of ground Kobe it wouldn’t taste any better than a hamburger made out of ground supermarket chuck roast.
Making it into a meatball or meatloaf with all the other ingredients and spices is truly a waste of Kobe beef.
A fool and his money . . .
Except for at a million Italian-American homes.
Here's some more music that follows the same theme (more or less).
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