Posted on 02/26/2018 12:12:20 PM PST by CottonBall
You don’t split them for fence, you cut them to length (8’ or so). They make excellent corner posts, same as old railroad ties.
Please add me. I miss the prepper threads.
Yes, please keep me on the ping list and thank you.
The ping every so often works for me......
The ping every so often works for me......
sure thing, LL
Please include me. Thank you.
You’re on!
Keep them at room temp and they’ll last quite some time. Just check them visually to make sure they haven’t cracked. I got some from my mom that must have been 20 years old. They sealed just fine and have been on my shelf for 8 months. Just ate some pea soup we put up.
Delicious.
L
you betcha! It wouldn’t be the same without you ;)
“I just hope this doesn’t turn into another valiant but futile attempt to download every recipe off the Internet, though.”
LOL, no. That’s why in the intro I said I wasn’t going to be posting a lot of recipes ;) I didn’t want anyone to get nervous about that.
But this one is for you then!
Lentil Barley Soup
3/4 cup chopped onion
3/4 cup chopped celery
1 clove garlic, minced
1/4 cup butter
6 cups water
28 oz tomatoes, cut up
3/4 cup pearl barley
6 bouillon cubes
3/4 cup lentils, rinsed
1/2 tsp rosemary, crushed
1/2 tsp oregano, crushed
1/4 tsp pepper
1 cup thinly sliced carrots
1 cup shredded swiss (opt)
In 4 quart Dutch oven, cook onion, celery, and garlic in butter till tender. Add water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, oregano, and pepper. Cover and simmer for 45 min. Add carrots and simmer for 15 minutes more or till just tender. Ladle into soup bowls and top with cheese.
I skipped the cheese and it was really good. I’m trying to put more barley into my food storage because I LOVE it! I bought some from Yoders, a local Amish store - SO cute! - and will mylar it shortly.
A suggestion for the ping list, if I may.
Put it in alphabetical order.
I inherited the homeschooling ping lists and they weren’t in alphabetical order and there were a whole bunch of duplicate names. If someone thought they weren’t on when they were, you’d have to read the entire list to see. If they are alphabetical, then it’s FAR easier to find out if someone is on already.
And it’ll be easier to start it that way then to go back and rearrange it later. Trust me on that one.
Now, that would be a complete protein meal, wouldn’t it?
Or not?
lj, what do you say.
And I’m still trying to think of a name for the thread you want to start for eating meatless but nutritionally complete.
Aside from *Eating Meatless and Healthy* or something really original and creative like that, I’m at a loss.
Aw, shucks......
prep ping
East Tennessee Appalachian Granny ;)
How I miss East Tennessee :)
Y’all can put me on your thread ;)
~Freeper formerly known as bushwon ;)
btw, i didn’t use bullion cubes but 2 quarts of canned stock, one ham and one turkey. I always have too much turkey stock (hubby doesn’t like it) so i disguise it when i can.
but for some inexplicable reason, when i started prepping i thought i needed to put bullion cubes in mason jars with oxygen absorbers. i still have then and they are dated 2008....wonder what they are like now....
What a great idea to do this thread! I have been looking for information like this...
Thanks for posting some previous threads too :)
~Freeper formerly known as bushwon ;)
Hope all is well in your neck of the woods!
The weekly garden thread welcomes all questions on Hobbies, most especially anything along the lines of homesteading basics, food storage, and preparing for emergencies. We’ve even discussed knitting, but the more threads the better.
I’m thinking self sufficient as possible is the way to go these days and the future, so I’m in.
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