Posted on 10/13/2019 2:36:38 PM PDT by Vision
No, I don’t. When it comes to things like that, I like doing as much ‘from scratch’ as I can. Call it a personal peccadillo. I enjoy the act of cooking, and like to play with the ingredients. The fewer shorcuts for me, the better. It pays off for me. My belly has been acting up today, so I haven’t eaten just yet, but the chili pot is half empty, and I was saved one little 3”x 3” square of cornbread out of a 13”x 9” pan, so I guess I did my job right. LOL
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