Posted on 10/22/2021 12:08:18 PM PDT by Red Badger
They already make stabby things capable of eluding metal detectors.
Plastics and polymers.
I carry a sharp spike antler clipped on my belt loop.
I’ve done some pretty fair hacking with narrow slats. I’m sure you could fire-harden lots of different woods to make a decent machete or sword.
ANYONE that puts anything but a butter knife through a dishwasher deserves to cut everything from then on with a spoon. Bring on the Ginsu spoons for idiots.
That was my thought.
People have been putting spears and arrows into the fire for many thousands of years.
Let me know when they sell an Obsidian knife set.
:)
Easier to smuggle onto a plane!
A. I never understood that game. My family never played it.
Now, I don’t care about it. Trix are 4 kids!
B. I wish I could cook a steak like that one. Mine usually never get really tender, no matter how I cook them.
Yup, it is mainly the micro corrosion from getting wet that dulls a razor blade, not the drawing across the face action.
Try Sous vide. Very tender steaks every time. Foolproof.
And I always thought they were fence posts...
It would be impressive if they left one on a termite pile for a couple of weeks and it survived.
Your palm will hone a commercial razor better then any “from TV” thing. You are so correct it isnt even funny. Dry it. Hone it. Keep it from moisture. Your $50 23 blade will last a long time as would the cheapest disposable if you hone it before use an take care of it.
Heh... or just throw it in the dishwasher with the rest of your spoons.
“three times sharper than a standard dinner table knife”
I have a mahogany obsidian dagger that was hand knapped for me by an Irish/Nez Perce Special Forces friend, who has since passed.
It is wicked sharp.
He also gave me a sword and several knives he’d made from spring steel he’d salvaged and re-forged into blades.
That guy was a badass.
:)
That steak looks to be way overcooked.
Everyone knows that we right-wingers just pick up a steak and rip chunks off with our fangs, anyway.
I’m glad they told us it was a sreak. I’d have never guessed from looking at the picture.
Hundreds!!
😂🤭
I have an Anova. I know it intimately. Sous Vide is advanced.
Saying it is fool proof... God invented morons you could not conceive of. I write software. Trust me.
Dont try an use your sock to sous vide. It will not end well.
Dont throw an unconstrained cook target in the water and bitch when it ends up looking or tasting like a whale anus. (eggs excepted unless they are they are cracked)
Understand the whys and hows of food safety and dont grow a salmonella smorgasbord on your chicken, e coli on your beef or God forbid cross contaminant with your pork.
Other than that it is fool proof.
God must love fools. He made so many of them... :-)
Bkmk
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