Posted on 07/14/2022 7:13:33 AM PDT by DUMBGRUNT
Just plain cheap and proud of it!
Full TXT:
https://archive.ph/JFDxk
Egged on by the high cost of chicken parts, Simon Kirsch, a 33-year-old tech worker from Portland, Ore., decided to spring for the whole bird and take it apart himself.
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The year is 2022. When purchasing a whole chicken is news.
It’s called “being cost effective”. Just a frugal muse!
Labor costs money.
DIY.
I have a bread maker I’ll haven’t pulled it out in a while, but perhaps I will.
I buy whole chickens all the time but gosh I can go through a bird in one or two maybe three meals between both of us.
I bought a whole fresh chicken yesterday for $6.50 and baked it for our cat , she’ll eat good for a week or less , LOL
Costco rotisserie chicken has always been a favorite with us.
Make soup, freeze leftovers in meal sized packets. Make casseroles, freeze leftovers in meal size packets. If you do it enough you end up with a nice variety. Cheap meats are tender if the are roasted in an old fashioned Dutch oven.
Been that way all my life!...................
I often buy whole chickens and cook them on the rotisserie of my Weber Kettle grill. I may do one this weekend.
I can eat a whole lot better buying a whole cut of meat, and slicing it into steaks/chops/roasts myself. A freezer is your friend.
With all the illiterates looking to be offended, you’ve got a lot of nerve typing the word niggardly.
https://www.washingtonpost.com/wp-srv/local/longterm/williams/williams020499.htm
Me too, had to cut back on my food bill. I have been carnivore the last four years eating mostly beef. Last week I got an air fryer and started cooking whole chickens. Stater Bros has them @$1.49.
It’s pretty tasteless, so I spice it up with jarred Tikka Masala and Jalfrezi Curry sauces.
How do you cook a chicken in a bread maker???
*** “You don’t want to have the same meal over and over and over until it’s gone,” she says.***
If you have a freezer, there’s a simple fix for that.
We will bake a whole chicken, eat all the good stuff, and then make a thick broth for the dogs.
It’s like crack to them. LOL!
I'll take a leftover rotisserie breast, wrap it in saran wrap, stick it in the freezer, and at a later point thaw it and make a chicken stir-fry with onions and peppers over rice.
So cut it up and put the pieces in the freezer or cook then cut up and put pieces in the freezer.
All I buy is whole chickens and usually spatchcock and roast them. My son and I get 2-3 meals out of them and the cat gets the carcass.
I don't do Tyson. Usually get the Springer Mountain Farms brand. We usually have it with yellow rice, a copycat version of Vigo's yellow rice. 2-3 meals for $6.
We've also taken to eating beans and rice on occassion.
En croûte!
(chortle)
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