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NATIONAL CHEDDAR DAY - February 13
National Day Calendar ^ | February 13, 2024 | Staff

Posted on 02/13/2024 12:59:35 PM PST by Red Badger

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To: Red Badger

Cheese can get you killed in England:

https://www.youtube.com/watch?v=bx9I9n41La8


21 posted on 02/13/2024 1:33:35 PM PST by Jamestown1630 ("A Republic, if you can keep it.")
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To: dfwgator

‘Illchester, sir.


22 posted on 02/13/2024 1:35:10 PM PST by HartleyMBaldwin
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To: Jamestown1630

23 posted on 02/13/2024 1:35:13 PM PST by dfwgator (Endut! Hoch Hech!)
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To: dfwgator

Ilchester.


24 posted on 02/13/2024 1:37:53 PM PST by EvilCapitalist (Pets are no substitute for children)
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To: dfwgator

25 posted on 02/13/2024 2:17:14 PM PST by Magnum44 (...against all enemies, foreign and domestic... )
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To: Red Badger

26 posted on 02/13/2024 2:22:15 PM PST by Magnum44 (...against all enemies, foreign and domestic... )
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To: Red Badger

Today is Shrove Tuesday. Pancakes are called for.


27 posted on 02/13/2024 2:25:50 PM PST by Dr. Sivana ("If you can’t say something nice . . . say the Rosary." [Red Badger])
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To: Red Badger

RED LOBSTER CHEDDAR BAY BISCUITS
Easy to make. So buttery, flaky, and irresistibly good.

ING---- 2 cups flour 1 tablespoon sugar 1 tablespoon baking powder 2 teaspoons garlic powder ½ teaspoon kosher salt ¼ teaspoon cayenne pepper, optional 1 cup buttermilk ½ cup unsalted butter, melted 1 ½ cups shredded sharp cheddar cheese

TOPPING 3 tbl unsalted butter, melted 1 tbl chp fresh parsley leaves ½ tsp gar/powder

INSTRUCTIONS---Combine flour, sugar, baking powder, garlic powder, salt and cayenne. In a large glass measure, whisk buttermilk and butter. Pour mixture over dry ing and stir using a rubber spatula just until moist. Gently fold in cheese.

On lightly floured surface, knead dough 3-4 times to come together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut 10-12 rounds w/ biscuit or cookie cutter. Bake on parchmented b/sheet 450 deg 10-12 min til golden.

TOPPING Whisk butter, parsley and gar/pwder. Brush tops of biscuits. Serve immediately.

28 posted on 02/13/2024 3:29:29 PM PST by Liz (Matthew 11.28-30: Come to me, all you who are weary and heavy laden, and I will give you strength.)
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To: Red Badger
Tillamook bought out the Bandon Cheese Factory, down south. Face Rock Creamery has since opened.
29 posted on 02/13/2024 4:31:34 PM PST by gundog ( It was a bright cold day in April, and the clocks were striking thirteen. )
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To: gundog

That looks good...real good.


30 posted on 02/13/2024 4:42:57 PM PST by who knows what evil? (Hospitals are the most dangerous place on Earth! Dr. David Williams)
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To: who knows what evil?

It’s yummy stuff.


31 posted on 02/13/2024 4:56:20 PM PST by gundog ( It was a bright cold day in April, and the clocks were striking thirteen. )
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To: dfwgator

I think I will not google that and will instead retain the small part of my innocence remaining.


32 posted on 02/13/2024 7:11:51 PM PST by DesertRhino (2016 Star Wars, 2020 The Empire Strikes Back, 2024... RETURN OF THE JEDIThe trial is underway right )
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To: Magnum44

What’s so special about the cheesemakers?


33 posted on 02/13/2024 7:15:36 PM PST by DesertRhino (2016 Star Wars, 2020 The Empire Strikes Back, 2024... RETURN OF THE JEDIThe trial is underway right )
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To: Red Badger

A little bit of fermented curd would do the trick.

https://www.youtube.com/watch?v=Hz1JWzyvv8A&t=12s


34 posted on 02/13/2024 7:28:13 PM PST by Clay Moore (My pistol identifies as a cordless hole punch. )
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To: Red Badger

Cheddar vs. Colby comparison:

https://www.momswhothink.com/colby-cheese-vs-cheddar/


35 posted on 02/13/2024 7:46:28 PM PST by Yardstick
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To: All

Cheddar Cheese Sauce
Quick and easy sauce is ideal for dipping nachos, but also for chips, pretzel bites, French fries, tater tots, taquitos. Pour it over beef enchiladas, your favorite tacos, chicken fajitas, or rice.

Ingredients 8 oz extra sharp Cheddar, 4 oz Pepper Jack cheese, 1½ tbl cornstarch, 12 oz evap/milk, 2 tsp hot sauce such as Frank’s.

Instructions On low heat, combine cheese and cornstarch. Toss to combine. Add evap/milk and hot sauce, whisk constantly til melted. Continue whisking 5 min til cheese is bubbly and thickened. If too thick, add more evap/milk. Serve immediately.

36 posted on 02/14/2024 10:02:33 AM PST by Liz (Matthew 11.28-30: Come to me, all you who are weary and heavy laden, and I will give you strength.)
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