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To: LibWhacker
Excellent! Now don't forget the cornbread!

Southern Cornbread

3 eggs
2 cups buttermilk
2 cups white cornmeal
1/2 teaspoon baking soda
2 teaspoons baking powder
1/4 cup butter, melted
1/2 teaspoon salt
1 teaspoon sugar

Preheat the oven to 375 degrees. Liberally grease a 10-inch cast iron skillet and let it preheat in the oven for about 10 minutes while preparing the cornbread batter. Mix soda, baking powder, salt and sugar with cornmeal. Add buttermilk and beaten eggs and mix well. Stir in melted butter. Pour into the hot skillet and bake until golden brown, about 20 minutes.

17 posted on 11/13/2003 1:26:06 PM PST by stainlessbanner
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To: stainlessbanner
Mmmmmmmm . . . Cornbread! Yummy. Thank you! :-)
18 posted on 11/13/2003 1:29:03 PM PST by LibWhacker
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