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To: Wright is right!
One of my fave snacks is to use extry-thin slices of Genoa salami as "chips" with guacamole. The combo of the two flavours and textures is a dazzler. Lots of goodness and protein and fat, velly velly low carbs.

I take slices of pepperoni and microwave them till they're crispy. They make very good chips.

41 posted on 02/18/2004 8:30:52 AM PST by Cooter
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To: Cooter
"I take slices of pepperoni and microwave them till they're crispy. They make very good chips."

Yup, they would make good chips. Howsomeever, that process renders out some of the fat that I like! But I'll try it anyway...

Michael

45 posted on 02/18/2004 9:10:26 AM PST by Wright is right! (It's amazing how fun times when you're having flies.)
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