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To: carlo3b; patton
The Ingredients for Rat and Kobold Kabobs.......


1 kobold (German elf...optional in recipe)
1 giant rat
1 large onion or a dozen miniatures
2 large tomatoes or a dozen cherries
2 large green peppers
2 large potatoes or a dozen small purple-skinned potatoes
1 package toothpicks
4 skewers (minimum)

barbecue sauce
salt and pepper
curry sauce
soy sauce
cajun sauce
garlic and onion salt
any desirable combo of the above.
allspice

Sauce: Prepare meat to taste. Suggestions include:

barbecue sauce
salt and pepper
curry sauce
soy sauce
cajun sauce
garlic and onion salt
any desirable combo of the above.
allspice




Rolled Rat and Kobold Kabobs

Here's a tasty little dish, the first in a series for those of you who wonder what to do with pesky creatures after you've successfully skinned them.

1. Kill, skin and gut kobold and rat. Fillet both into 4 inch by 6 inch rectangles minimum; the larger the better. Trim fillets until they are 1/4 to 1/2 inch thick.

2. Chop vegetables fine to personal preference. Thin strips also work. Prepare meat to taste.

3. Marinade fillets a few hours in a good wine of your choice to soften the meat and make it chewable. Lay fillets flat on a plate.

4. Mix vegetables in a large bowl.

5. Place an appropriate amount of mixed vegetables lengthwise in each fillet. Roll fillet over vegetables until a sort of enchilada or meat roll is formed. Pinch and secure both ends of each meat roll with toothpicks.

6. Skewer the meat roll. When done properly, the bulge of vegetables should be below the skewer when the skewered meat roll is held parallel to the flat ground. This, along with the toothpicks securing each end, prevents the juices from leaking out during cooking. Barbecue skewers parallel to flat ground until done.

Serve and enjoy



Stay Safe !
50 posted on 02/18/2004 9:52:45 AM PST by Squantos (Be polite. Be professional. But, have a plan to kill everyone you meet.)
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To: Squantos
LOL
52 posted on 02/18/2004 9:56:11 AM PST by patton (I wish we could all look at the evil of abortion with the pure, honest heart of a child.)
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