Don't just stand there, dammit, get me some butter sauce!
posted on 02/28/2004 9:11:54 AM PST
To: dangus; carlo3b
You and I are on the same page.
Why is this an issue?
Where are the crackers, where is the drawn butter?
Where is Carlo? He'll have good ideas for fixing these critters once people get bored with plain old "stamed" crab!
posted on 02/28/2004 9:15:54 AM PST
("Just a Bronze-Age Gal, Trapped in a Techno World!")
the taste and texture of the crab meat is comparable with that of the finest lobster
Wow. Now if they could only grow a chicken that tastes like lobster.
posted on 02/28/2004 9:24:45 AM PST
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson