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Curry Could Help Defeat Alheizmer's
Ananova ^
| 4-20-2004
Posted on 04/20/2004 5:18:13 PM PDT by blam
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I read about this some time ago in a science magazine.
Also, I've read that curry is the most popular food in England presently.
1
posted on
04/20/2004 5:18:14 PM PDT
by
blam
To: Shermy; Dog Gone
Ping. ROFL! Lots of it used in TexMex too.
To: blam
I've read that curry is the most popular food in England presently.
Yep, you could even find it in limited quantities in some of the McDonalds in England. It's a part of the Brit culture now in a similar vein as quick take-out Mexican food is to the American culture - a popular late-night dish.
3
posted on
04/20/2004 5:21:23 PM PDT
by
July 4th
(You need to click "Abstimmen")
To: blam
curcumin not only quenches free radicals it also inhibits their formation. a very valuable dietary supplement.
To: blam
Forget the chutney, you're screwed.
5
posted on
04/20/2004 5:22:26 PM PDT
by
billorites
(freepo ergo sum)
To: shaggy eel
This means my mother and I will be nagging eachother for another good forty years :)
6
posted on
04/20/2004 5:23:10 PM PDT
by
cyborg
(The 9-11 commission members have penis envy.)
To: blam
I've had vindaloos so hot you couldn't tell if you have Alzheimer's because you can't think at all.
To: blam
I'll try to remember to eat more curry.
8
posted on
04/20/2004 5:26:08 PM PDT
by
Chuckster
(Neca eos omnes. Deus suos agnoset)
To: cyborg
This means my mother and I will be nagging each other for another good forty years :) ,,, not if you curry her before she curries you.
To: shaggy eel
LOL!
10
posted on
04/20/2004 5:31:58 PM PDT
by
cyborg
(The 9-11 commission members have penis envy.)
It's an Arab conspiracy to control the minds of every non-curry eating non-Muslim.
11
posted on
04/20/2004 5:33:28 PM PDT
by
oolatec
To: blam
Curry could help defeat Alzheimer's I always knew there was something special about that guy.
12
posted on
04/20/2004 5:37:32 PM PDT
by
Begin
To: blam
I think I may have Alheizmer's. Or is it Alzheimer's. I can't remember.
13
posted on
04/20/2004 5:40:12 PM PDT
by
snopercod
(When the people are ready, a master will appear.)
To: swarthyguy
Ping. ROFL! Lots of it used in TexMex too. Turmeric is used in other Indian dishes as well not just curries. I think it is also used quite often in muslim and thai cooking too.
14
posted on
04/20/2004 5:40:48 PM PDT
by
pepperhead
(Kennedy's floats, Mary Jo's don't!)
To: Chuckster
"I'll try to remember to eat more curry." LOL. I always forget to order it. (...and, make sure it wasn't cooked in an aluminum pot.)
15
posted on
04/20/2004 5:42:05 PM PDT
by
blam
To: cyborg
,,, I eat Indian food regularly at a Wellington restaurant called Tulsi. The guy who owns it is called Monty and he talked to me one time about my safe choices on the menu and how I always opted to have them served as mild. "You tie the chef's hands together by ordering mild", he said. I risked it and got used to medium, but could never go for hot - I do know that much.
To: blam
I knew that there was a reason I loved Thai food as much as I do.
17
posted on
04/20/2004 5:47:48 PM PDT
by
DaiHuy
(MUST HAVE JUST BEEN BORN THAT WAY...)
To: blam
So...what doesn't kill the Sicilian wharf rat, makes him stronger. This is a reason for me to start eating something between korma and vindaloo?
I'm gonna stick with apple pie and coffee!
To: swarthyguy
Lots of it used in TexMex too. You may be thinking of cumin.
Curcumin, or turmeric, is a pungent yellow spice used throughout the middle and far east, but in the west mostly for pickles and mustard preparations. It is sometimes used as a substitute for saffron because of its bright yellow color.
Hank
To: blam
I think that I'd prefer the disease.
Whatever it's called.
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