So why doesn't pasturizing kill the bacteria? That's the point, right?
posted on 10/01/2004 6:58:02 AM PDT
by Little Ray
(John Ffing sKerry: Just a gigolo!)
To: Little Ray
Because the US milk supply is under pasturized. Ever wonder why generic milk has a one to two week shelf life while super pasturized (only $1 more) has 1 -1.5 months?
posted on 10/01/2004 7:26:07 AM PDT
(Truth = Christ)
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