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To: RandallFlagg
UGH! Splenda.

Hey, don't knock it too hard. It's better than sodium saccharine (which is 1,000 times sweeter than sugar) and aspartame (which you cannot cook).

Splenda is nothing less than a godsend for us diabetics and pancreatic cancer survivors.

104 posted on 11/23/2004 8:25:37 AM PST by Prime Choice (I like Democrats, too. Let's exchange recipes.)
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To: Prime Choice
Splenda is nothing less than a godsend for us diabetics and pancreatic cancer survivors.

I got my diabetic grandmother switched to Splenda. It's all she ever uses in baking and in her breakfast cereal.

Matter of fact, I'm not a diabetic and I think Splenda tastes just as good as pure sugar. Even the sugar-free candies she buys tastes as good as the sugar-loaded candy to me.

106 posted on 11/23/2004 8:34:10 AM PST by BigSkyFreeper (Congratulations President-Re-Elect George W. Bush!)
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