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To: Tuscaloosa Goldfinch

Hey no problem...that's what us chef's are for:-)


27 posted on 11/25/2004 6:06:15 AM PST by geege
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To: geege

If you're a chef, I have SO many questions, (how do you make creamy risotto (sp?) -- but I've got to hit the kitchen now, or I'll be late!


37 posted on 11/25/2004 6:17:17 AM PST by Tuscaloosa Goldfinch (THANK YOU LORD -- John Kerry is still just a senator.)
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