How could I possibly miss being on the carlo3b list!
Add me please? Pretty please with sugar on it? Or maybe just a touch of balsamic vinegar and a hint of mint.
You just knew that I couldn't resist.. You are added and I bump you with this..
Roasted Salmon with Balsamic Glaze
Preheat oven to 350°F. Place salmon in baking dish. Chop together lemon rind, garlic and thyme. Brush oil over salmon and inside cavity. Rub herb mixture over. (Prepare up to 24 hours ahead of time). Roast 40 minutes or until white juices appear on top.
Meanwhile combine balsamic vinegar, wine and sugar in a skillet. Bring to a boil and reduce until syrupy. Turn heat to low and whisk in butter. Remove skin and slice salmon. Serve with sauce.
Serves 8 to 10.