Early Times - hmmmmm think i've got some in the liquor
cabinet...
now I need a mint julip recipe :o)
Crush the leaves with a spoon and stir well. Fill a chilled tumbler with with crushed ice, add Bourbon, and top with strained mixture.
Add a layer of crushe d ice. Continue at least one more time, topping with ice.
Pour more Bourbon on top. Garnish with fresh mint springs.