Skip to comments.Red meat fuels bowel cancer risk
Posted on 06/20/2005 9:35:28 PM PDT by SupplySider
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well, Ruth's Chris is to die for... that's my motto...
LOL. I've not seen that at Chinese buffets, but at Ponderosa. (Sorry, Ponderosa people, also Bonanza.) The very last time I ate at Ponderosa, there were a trio of very, very large people. They were hoarding the chicken wings (it was chicken wing Tuesday) and were actually relaying the wings in massive quantities back to their booth, complete with shouting backing and forth and rushing up as the cook came out with another giant vat of wings. It wasn't crowded, they weren't booted out, and I never ate there again. This wasn't the first time it had happened before at this Ponderosa, but it was the worst.
==I'll add that the death rate is still 100%. We'll all die someday. I'm off to enjoy this beautiful day.
Now there's some sound wisdom and sage advice worth listening to! :o)
That's a great point. I also wonder about the difference between organic meat and meat from animals that have been repeatedly dosed with every kind of drug.
I eat vegetarian, but I think reasonable amounts of uncontaminated red meat won't hurt someone who eats other foods and exercises.
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