Posted on 10/17/2005 6:49:53 PM PDT by ChildOfThe60s
A local animal feed manufacturer shipped a feed additive that may be effective in treating bird flu to Indonesia last week amid growing international concern over the spread of the virus.
``A veterinarian at an Indonesian zoo asked us to send our animal feed additive, which contains the bacteria leuconostoc citreum, a type of lactobacillus found in kimchi,’’ said Lee Jong-Dae, president of Celltech International.
``We shipped some 800 kilograms of the additive last week.’’
Lee added that if it is proven effective in treating chickens, ducks and other birds infected with bird flu virus there, the company will sign formal export contracts with Indonesia and expand its export market into other Asian countries grappling with bird flu outbreaks.
``We are sure that the additive will work in treating fowls with the avian influenza as our tests have shown that local chickens that were fed the additive had a much stronger immune system against a wide array of viruses compared to ones that it was not given to,’’ he said.
Seoul National University professor Kang Sa-ouk and his research team extracted leuconostoc citreum and eight other lactobacillus from kimchi.
Professor Kang and Celltech International launched a joint project to develop anti-virus and anti-bacteria animal feed additives by using kimchi lactobacillus.
The Korean government has been on high alert over a possible spread of the bird flu here as neighboring countries such as China, Russia and Mongolia have reported outbreaks of the disease during the past few weeks.
The government plans to issue an alert against the highly contagious avian influenza tomorrow, cautioning against the arrival of migratory birds.
It will also launch a special monitoring and quarantine campaign against the bird flu from November through February, particularly in migratory sanctuaries and areas near the Demilitarized Zone (DMZ).
The bird flu, previously limited to Southeast Asia, was found among migratory birds in China, Russia and other northern Asian countries this summer.
International concern over bird flu outbreaks have increased with two cases reported in Romania and Turkey, an autumn destination for birds migrating from Asia.
Government officials are concerned that the virus could easily be transmitted to local wild birds and poultry by migratory birds from counties like Russia and Mongolia.
The possible outbreak of avian influenza is expected to deal a serious blow to local poultry farmers and exporters who are still recovering from the previous outbreaks.
Between December 2003 and March 2004, government officials were forced to destroy 5.3 million birds at 19 poultry farms around the country to prevent the virus from spreading.
The economic loss incurred was estimated to be around 1 trillion won ($970 million).
I have a couple of kinds of Kimchi in my fridge right now. Gives me an excuse to eat it more often. Maybe I ought to eat Korean tomorrow night, come to think of it.
You need an excuse to eat foreign cuisine?!
Tsk, tsk, tsk.
Well, it definitely...(ahem)...cures constipation.
I think the impact of kimchi on the bird flu would be, it would kill off any weak ones....
I happen to LIKE it, but... (snicker)
Fresh kimchee is wonderful. The hot peppers used in it are a definate plus.
"Kimchi Effective in Fighting Bird Flu"
The cure is worse than the disease!
Honestly, I'd rather die of bird flu.
In Hawaii, when someone passed gas we called it "the Ghost of Kimchi Past."
/john
LOL. Just culling the herd, uh, I mean flock.
My Korean sister-in-law taught me how to make Kimchee several years ago. A disgusting and foul process, with disgusting and foul results. But I have come to love the stuff. Especially on Triscuits.
It's also a good birth control method. No one will get near you after you eat it.
Hope it works as well for H5N1.
"In Hawaii, when someone passed gas we called it "the Ghost of Kimchi Past."
Too funny. I remember smelling kimche when our plane entered Korean airspace. I love kimche, but it definitely stays in your pores for awhile.
I need to get orders back to Korea.
/john
Is it the bacteria or the farts that kills the flu?
My daughter says that no mints can defeat "The Mighty Kimchi Breath".
"My daughter says that no mints can defeat "The Mighty Kimchi Breath"."
The mints need to be washed down with some OB Beer or some soju.
I can believe kimchi would be effective flu preventative, once eaten, some of it keeps other people from getting to close.
I have been following the H5N1 virus for almost two years now. It is not "highly contagious" to humans. The Hypothesis is that it will infect pigs (or humans) and mutate into a form that humans can transmit. If it does "Katie bar the door" Our bodies and immune system have never seen an H5 before.
ping
I'll take my chances with the flu, thanks... still, I might need an air filter anyway if everyone else takes up the kimchi.
Never yet tried kimchee. I am a fan of Shin Ramyun though. Nothing smaller than a microbe survives a bowl.
I like my Kinchi with duck.
Fresh ain’t “ripe” – and there’s no such thing as “too old.”
It just gets all “fizzy” and carbonated and dissolves on touch - that's what goes in soup. Good soup, it is, too.
I can still remember like yesterday the words of an old Korean martial arts teacher. He said, "One punch - body break-ee. One week - no kimchi - mind break-ee." Ha.
Old time (1950/60/70's) Koreans were literally addicted to the stuff and ate it 3+ times a day (every opportunity) and had withdrawals (!!) if they couldn't get it.
But it doesn't "go" with non-Korean stuff. Doesn't go with prime rib, doesn't go with hamburger. Goes great with bulgogi. Goes great witb bi-bim-bap, etc., IMO.
My roommates girlfriend brought over some Kimchi, I dunno about bird flu but it sure was effective at stinking up everything in the fridge.
If you can eat kimchi and survive, no virus stands a chance against your immunization.
Fresh Kimchee? This stuff is buried and rots in the ground, how can it be called fresh? I can't eat it - give me Thai food instead....
Mmm, that's it. I'm having that for dinner tomorrow. With some white radish kimchi. There is a little Korean market in town that makes wonderful cucumber kimchi. But they don't speak much english, so I can't figure out when they are going to make it. My daughter speaks Korean, but she lives far away.
Koreans have separate Kimchi fridges.
I'm going to bury a pork roast in the ground with some cayenne pepper and dig it up a year later to see what I've created. Film at eleven.
Thanks for this article. I will print this to share with my Microbiology class. This fits with the current chapter on antibiotics!
true! I meant stuff you make yourself as opposed to store bought stuff.
There is one non Korean food it seems to work on. A cold meat sub. Layer it in like you would lettuce. Definitely adds some zing.
Just be glad she wasn't Vietnamese ... She might have brought over durian.
Wish I had had one... I had to throw out a bunch of stuff.
Much of the store bought is "Fresh". "Fresh" refers to that which hasn't been "aged" or fermented.
Smells bad but tastes good.
I posted an article (study) a few days ago about the good effects of grapes (grape juice) in fighting the flu, in addition to all the other good things we've read about grapes/red wine. I'm drinking grape juice presently.
Time to buy Arm & Hammer Baking Soda and Glade (SCJohnson) air freshener candle stocks.
Some may. But having lived in Korea for more than two years I never saw a "kimchi" fridge.
I can eat the 'premium' durian but those big frozen ones my wife gets at the market I pass on.
I forgot about them when I came back.
A few months later, I happened to open the drawer, which has a pretty tight seal and is opaque.
Whatever was in there had definitely fermented, partially liquefied actually, but I don't think I made kimchi.
Kimchi sounds interesting however, I've never heard of it before. I'll have to try some.
Have you heard of "pla ra"?
That stuff is pretty good. My local store has sold it in the past...
Only provides moderate protection. It has to be administered simultaneously with another ingredient, soju.
Let me speak to my daughter again. When she told me that, I understood her to mean it was fairly common. I'll get back to you.
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