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Does anybody know how to cook a turkey?
self | 11-24-2005 | self

Posted on 11/24/2005 6:04:43 AM PST by Gordon Pym

When I opened the turkey there was no instruction book


TOPICS: Political Humor/Cartoons
KEYWORDS: 1800takeout; cook; cz; doomed; finetimetoask; lastminute; rsvpnothanks; turkey
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To: Gordon Pym
This one was posted at my place... I thought it unique.

http://trulineint.com/forum.asp?file=42

41 posted on 11/24/2005 6:20:55 AM PST by sit-rep (If you acquire, hit it again to verify...)
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To: ClearCase_guy

"Deck.......the harrs with boughrs of horry.........fa ra ra ra ra............ra ra ra ra............."


42 posted on 11/24/2005 6:21:10 AM PST by RightOnline
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To: CindyDawg
Feathers are optional but you were supposed to chop off his head first. Now you are going to get pecked every time you open the oven to check on him. :')

Now you tell me

43 posted on 11/24/2005 6:21:30 AM PST by Gordon Pym
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To: Gordon Pym

:D You are a bad bad man. LOL!


44 posted on 11/24/2005 6:22:11 AM PST by saveliberty (Conservativism - the commitment to live within your own means and to take care of yourself & family)
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To: PeteB570

Don't you have to sew it together?


45 posted on 11/24/2005 6:22:14 AM PST by billhilly (If you're lurking here from DU (Democrats unglued), I trust this post will make you sick.)
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To: Gordon Pym

Are you logged-in?


46 posted on 11/24/2005 6:22:28 AM PST by johnny7 (“You have a corpse in a car, minus a head, in the garage. Take me to it.”)
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To: Gordon Pym

too late now to use this method, but this is a great way to cook a turkey...it's called a "garbage can turkey", but it tastes wonderful!!!

http://thanksgiving.allrecipes.com/az/72410.asp


47 posted on 11/24/2005 6:22:44 AM PST by dawn53
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To: Gordon Pym

You're too late.

First boil up some sticky rice.

Then mold tablespoon clumps of rice in to little lumps.

Place strips of raw turkey on them....enjoy with sake and wasabi.

What? You don't have wasabi???... D'oh!


48 posted on 11/24/2005 6:23:12 AM PST by King Moonracer
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To: Gordon Pym
Does anybody know how to cook a turkey?

Oh yeah..Try this link.. http://www.freerepublic.com/focus/f-news/1523903/posts

49 posted on 11/24/2005 6:23:32 AM PST by carlo3b (http://www.CookingWithCarlo.com,)
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To: Harmless Teddy Bear

Good one!


50 posted on 11/24/2005 6:23:33 AM PST by jer33 3
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To: cgbg

It keeps the breast meat from drying out.


51 posted on 11/24/2005 6:25:26 AM PST by listenhillary ("Mainstream media" is creating it's own reality~everything sucks)
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To: Gordon Pym

Are you series?


52 posted on 11/24/2005 6:25:42 AM PST by Lil'freeper (50149!!)
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To: saveliberty
Or else you can call the butterball hotline. :-)

Katie? Matt? Is that you? :-)

53 posted on 11/24/2005 6:25:45 AM PST by Bear_Slayer
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To: Gordon Pym

Don't defrost the sucker. Get one of these and be sure to fire it up in your kitchen or garage. Works like a charm I hear

54 posted on 11/24/2005 6:25:57 AM PST by dennisw (You shouldn't let other people get your kicks for you - Bob Dylan)
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To: billorites

you do the alum foil thing only at the END?
OOPS


55 posted on 11/24/2005 6:27:16 AM PST by queenkathy (My idea of rebooting is kicking somebody in the butt twice)
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To: Gordon Pym

Are you logged in?

Am I logged in??


56 posted on 11/24/2005 6:27:40 AM PST by An.American.Expatriate (Here's my strategy on the War against Terrorism: We win, they lose. - with apologies to R.R.)
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To: jer33 3
Thanks or the laughs everybody. Gotta go now and roast my asparagus with prosciutto and make the sweet potato pie.


Happy eating everybody!
57 posted on 11/24/2005 6:28:22 AM PST by Gordon Pym
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To: Gordon Pym
OPENED!!WHAT DO YOU MEAN OPENED?YOU HAVE TO TAKE IT OUT OF THAT PLASTIC STUFF?WHAT THE,IT DOESN`T SAY THAT ON THE LABEL.
58 posted on 11/24/2005 6:28:49 AM PST by carlr
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To: Gordon Pym

Take one Howard Dean.......,

Pluck, and remove giblets......


59 posted on 11/24/2005 6:30:57 AM PST by Wil H
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To: Gordon Pym


Besure not to over cook.
60 posted on 11/24/2005 6:31:51 AM PST by AZRepublican
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