Broccoli rules. Broccolini too. Supersize it and keep it coming. Next I want to see that rutabaga cures the common cold.
Broccolini is the best.
There is nothing like fresh broccoli, right from the garden, microwaved in covered Corning Ware with butter and S&P, cooked while it is still alive.
Except for the year we cooked a huge 6-quart thing of it, and everyone greedily gobbled it up.
All over the bottom, well-cooked, when the broccoli was gone, were little green caterpillars. They were DELIBERATELY the same color as the broccoli.
I don't like thinking about that part.
So much for the Natural Organic BS. Bring on the Sevin!