To: MineralMan
I use a 10" chef's knife for almost all my kitchen cutting chores, Damn, I only have an 8". :(
59 posted on
01/17/2006 1:36:00 PM PST by
Fierce Allegiance
(I'm doing the best I ever did, I'm doing the best that I can, now go away!)
To: Fierce Allegiance
""Damn, I only have an 8". :(""
Don't fret.
I have a friend who claims he increased the length of his by doing excercises.
68 posted on
01/17/2006 1:38:29 PM PST by
InsureAmerica
(Evil? I have many words for it. We are as dust, to them. - v v putin)
To: Fierce Allegiance
"Damn, I only have an 8". :("
An 8" chef's knife is OK, but a 10" is more versatile. I paid over $200 for the one I have now. Nobody but me is allowed to touch it. I have one of those cute knife blocks full of nice sharp knives for the mrs. and guests. They're welcome to play with those.
My favorite trick is to peel a lemon with the big knife, in one spiraling piece. Takes me no more than 7 seconds.
71 posted on
01/17/2006 1:40:47 PM PST by
MineralMan
(godless atheist)
To: Fierce Allegiance
>>"I use a 10" chef's knife for almost all my kitchen cutting chores,"
>Damn, I only have an 8". :("
Oh, come on... this is the INTERNET! Just say you have 10" and some people are bound to believe you. :-)
117 posted on
01/17/2006 1:58:18 PM PST by
NJ_gent
(Modernman should not have been banned.)
To: Fierce Allegiance
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