Skip to comments.Freeper Canteen ~Cooking Contest Come give us your favorites~Feb 16.2006
Posted on 02/15/2006 6:48:50 PM PST by MS.BEHAVIN
FR CANTEEN MISSION STATEMENT Showing support and boosting the morale of our military and our allies military and the family members of the above. Honoring those who have served before.
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Styx~SinG For The Day
Tears For Fears~Everybody Wants To Rule The World
Queen~Sombody To Love
|CLICK AT YOUR OWN RISK!!!|
Sidenote: Tunes for the Troops !!! Enjoy The Tunes as I enjoy The Freedom to post them!!!!!!!
|*** Please ping laurenmarlowe to any song requests made on the thread. Thank you! ***|
Supporting our Soldiers, Sailors, Marines, Airmen, and Coast Guardsmen at more than 1,000 places across the U. S. and around the world.
Ooooooooooooers! I'm in! :D This will be fun! Any rules?
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Our Flag Flying Proudly One Nation Under God
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Lord, Please Bless Our Troops, they're fighting for our Freedom.
"Fry and Grill 'Em President Bush"
I pledge allegiance to the Flag
of the United States of America,
and to the Republic, for which it stands;
one nation UNDER GOD,
with liberty and justice for all.
Prayers going up.
No rules to speak of..
Just have fun with it!
Ooooo Yer theads up!
Nice job Ms B!
I did it!
Well well according to CBS news report that it was KARL ROVE telling Dick Cheney MR vice President you need to explain Tomkow I worry about you
There is report off Tass news wire that case of poison or bad beer was found in RUSSIA and some shipment has reach to the US BE CAREFUL
Mom always made these for us - she got the recipe from my Aunt
Important: DO NOT BEAT! Beating introduces air into the batter, and makes the brownies dry, not fudgy.
2 C. sugar
1 tsp. Salt
1 tsp. Vanilla
2/3 C. butter
5 Tbsp Cocoa HEAPING
1-1/2 C. flour
2 C. chopped nuts (Pecans, walnuts, or hickory nuts taste best)
Stir eggs with spoon. Stir in sugar, salt & vanilla, then stir in butter and chocolate, and finally stir in the flour and walnuts.
Bake at 325°F for 30-35 minutes in a 9x13 pan. (Or until toothpick inserted near center comes out clean.)
Thank you for this evenings thread Ms. B~!!!! Oh my....I'd better get some recipes up! I really wish I had them all in the computer....sure would help when my SIL calls!:) *Hugs*
Hi MS.B! Hugs!!
One of my favorite childhood side dishes...
Mom's baked beans
Beans: small is 15 oz so 2 of the small or 1 of the next size
1/2 cup tomato catsup
1/2 cup brown sugar
a squirt of mustard
pepper to taste
bake till start to darken and thicken 350 in oven
keep them stirred
on the side or on the upper rack on the grill
at least 1hr
glass, or metal pan tinfoil throwaway pans
spray pan before putting beans in
cover with tinfoil or lid
Patti LaBelles Light Food? really?
Thanks, AZ, for the red, white, and blue.
So you just fold the batter?
Ypu made me hongry!
Good evening Connie!
Love the Canteen Blessing for the Troops Queenie! Amen
Sergeant Keith F. Diehl, of Richmond Hill, Ga., an aerial observer with Marine Medium Helicopter Squadron 261 (Reinforced), keeps watch over the Euphrates River on a recent flight near Hit, Iraq. The squadron is the aviation combat element for the 22nd Marine Expeditionary Unit SOC (Special Operations Capable) which is conducting counterinsurgency operations with the 2nd Marine Division in Iraqs Al Anbar province. Photo by: Sgt. Richard D. Stephens
First Lt. Somer A. Brasington, of Stafford, Va., a UH-1N Huey pilot with Marine Medium Helicopter Squadron 261 (Reinforced), finishes her preflight check before a recent flight. The squadron is the aviation combat element for the 22nd Marine Expeditionary Unit (Special Operations Capable) which is conducting counterinsurgency operations with the 2nd Marine Division in Iraqs Al Anbar province. Photo by: Sgt. Richard D. Stephens
Marines from Bravo Battery, 1st Battalion, 10th Marine Regiment, 2nd Marine Division fire a M198 howitzer downrange during an Artillery Training Program at Hijudai training area, Jan. 30. During the exercise the Marines were given 600 HE rounds to shoot between three M198 Howitzers. Photo by: Lance Cpl. John S. Rafoss
Brownies....my kind of food! Thanks, 80 Square Miles.
Thanks Lady T!
Awesome MS.B! Love to share some recipes, and here's a favorite!
KING RANCH CASSEROLE
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes
1 pt. sour cream
2 c. shredded Monterey Jack cheese
2 c. shredded sharp cheddar cheese
3 c. cooked chicken
1 lg. onion, chopped
1 green pepper, chopped
12 corn tortillas, cut into sm. pieces
1 can chicken broth
Soak tortilla pieces in chicken broth. Combine mushroom soup, chicken soup, Rotel tomatoes, cooked chicken, onion and green pepper. In large baking dish layer soup mixture, tortillas, sour cream, and cheeses. Bake at 350 degrees for 30 minutes. Serves 6.
Thank you Xenalyte!
Thanks, lauren, for America the Beautiful. Is work winding down? An afternoon/evening off?
Breaking news off KYDTO News wire report that 6.0 earthquake nail Central Japan at this hour
Is Godzilla or Karl Rove?? YOU be the judge
Ha! OMGoodness.....now there's a pizza I maybe could eat!:)
I'm just gonna do up a steak Pitssbrugh style tonight..
with a glass of wine..
Franks words: "Recently, I was honored to be selected as a judge at a chili cook-off. The original person called in sick at the last moment and I happened to be standing there at the judge's table asking for directions to the Budweiser truck, when the call came in. I was assured by the other two judges (Native Texans) that the chili wouldn't be all that spicy and, besides, they told me I could have free beer during the tasting, So I accepted".
Here are the scorecards from the event:
Chili # 1 Mike's Maniac Mobster Monster Chili
Judge # 1 -- A little too heavy on the tomato. Amusing kick.
Judge # 2 -- Nice, smooth tomato flavor. Very mild
Judge # 3 -- (Frank) Holy sh*t, what the hell is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that's the worst one. These Texans are crazy.
Chili # 2 Arthur's Afterburner Chili
Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang.
Judge # 2 -- Exciting BBQ flavor, needs more peppers to be taken seriously.
Judge # 3 -- (Frank) Keep this out of the reach of children. I'm not sure what I'm supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face.
Chili # 3 Fred's Famous Burn Down the Barn Chili
Judge # 1 -- Excellent firehouse chili. Great kick. Needs more beans.
Judge # 2 -- A beanless chili, a bit salty, good use of peppers.
Judge # 3 -- (Frank) Call the EPA. I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I'm getting sh*t-faced from all of the beer.
Chili # 4 Bubba's Black Magic
Judge # 1 -- Black bean chili with almost no spice. Disappointing.
Judge # 2 -- Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.
Judge # 3 -- I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out tastebuds? Sally, the barmaid, was standing behind me with fresh refills. That 300-lb. bitch is starting to look HOT...just like this nuclear waste I'm eating! Is chili an aphrodisiac? (Good ol' Frank)
Chili # 5 Linda's Legal Lip Remover
Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.
Judge # 2 -- Chili using shredded beef, could use more tomato. Must admit the cayenne peppers make a strong statement.
Judge # 3 -- My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I'm burning my lips off. It really pisses me off that the other judges asked me to stop screaming. Screw those rednecks. (Never at a loss for words)
Chili # 6 Vera's Very Vegetarian Variety
Judge # 1 -- Thin yet bold vegetarian variety chili. Good balance of spices and peppers.
Judge # 2 -- The best yet. Aggressive use of peppers, onions, and garlic. Superb.
Judge # 3 -- My intestines are now a straight pipe filled with gaseous, sulfuric flames. I crapped myself when I farted and I'm worried it will eat through the chair. No one seems inclined to stand behind me except that slut Sally. She must be kinkier than I thought. Can't feel my lips anymore. I need to wipe my ass with a snow cone.
Chili # 7 Susan's Screaming Sensation Chili
Judge # 1 -- A mediocre chili with too much reliance on canned peppers.
Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. I should take note that I am worried about Judge # 3. He appears to be in a bit of distress as he is cursing uncontrollably.
Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I wouldn't feel a thing. I've lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili which slid unnoticed out of my mouth. My pants are full of lava-like poo to match my shirt. At least during the autopsy, they'll know what killed me. I've decided to stop breathing, its too painful. Screw it, I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4-inch hole in my stomach.
Chili # 8 Tommy's Toe-Nail Curling Chili
Judge # 1 -- The perfect ending, this is a nice blend chili. Not too bold but spicy enough to declare its existence.
Judge # 2 -- This final entry is a good, balanced chili. Neither mild nor hot. Sorry to see that most of it was lost when Judge # 3 passed out, fell over and pulled the chili pot down on top of himself. Not sure if he's going to make it. Poor dude, wonder how he'd have reacted to really hot chili.
Brownies, ms b, brownies.....sounds good for dinner. LOL!! I actually know how to make a dessert. I'll post it when I get home.
Today I had Talapia which I had marinated overnight in buttermilk, then dredged in Zatarains "seasoned,crispy southern" Fish fry
Bring about 1/2 of canola oil to med heat in a deep skillet and the fish fillets and cover with a splash guard.
As the frying begins to subside flip the fillet with 2 spatulas and allow frying to subside a second time.
Remove and drain.
Then chop up some fresh fennel bulb and Leaf lettuce for a nice salad.
I used Balsamic vinegette
serve with chopped fennel fronds over the fish.
1 small pot
2-4 large eggs
Fill with water (higher than top of eggs)
Boil till ya see cracks on the shells (not too much longer)
Crack, add salt, pepper, then eat.
Thank you Lauren!
(and a *HUG*)
Ms. B~....Where did you find that pic of me in the kitchen???? Oh well....let's open up that bottle of wOOp wOOp & have fun!