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The Truth about BBQ Sauce
Daily India ^
| March 02, 2006
| Owen Miller
Posted on 03/02/2006 7:47:01 AM PST by stainlessbanner
click here to read article
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To: chesley; A knight without armor; Vom Willemstad K-9; NerdDad; Fierce Allegiance; expatguy; ...
FR BBQ Ping!
What's cooking on the Rock?
To: stainlessbanner
If ain't Stubbs BBQ sauce... it ain't sauce! "He is a cook!"
3
posted on
03/02/2006 7:50:27 AM PST
by
Mathews
(Shot... Splash... Out!)
To: stainlessbanner
Dagnabbit, SB, you made me hungry and I still have an hour before lunch!
BTW, that is a really cruel article to post at the beginning of Lent.
4
posted on
03/02/2006 7:51:04 AM PST
by
RebelBanker
(If you can't do something smart, do something right.)
To: stainlessbanner
the practice of adding sauce and spices to meat and fish began early in our history, with Native Americans teaching the art to early European settlers.Obviously wouldn't have occurred to the stupid white man without help from his superior red brother.
5
posted on
03/02/2006 7:51:49 AM PST
by
Restorer
To: Mathews
"Ladies and Gentlemen I am a cook!"
To: stainlessbanner
Truth is...
that sounds pretty tasty - good thing it's almost luchtime!
7
posted on
03/02/2006 7:52:21 AM PST
by
Hegemony Cricket
(Rage is the fuel that powers the islamic machine)
To: stainlessbanner
Mmmm..... BBQ.
8
posted on
03/02/2006 7:52:38 AM PST
by
Pyro7480
(Sancte Joseph, terror daemonum, ora pro nobis!)
To: stainlessbanner
Notice, no New England or Blue States recipes.............
9
posted on
03/02/2006 7:52:45 AM PST
by
Red Badger
(And he will be a wild man; his hand will be against every man, and every man's hand against him...)
To: stainlessbanner
If you're ever in Washington DC, go to "Old Glory" BBQ on M St. and Wisconsin in Georgetown. Great pulled pork, a "100 shots of Bourbon club," and a choice of 6 sauces, which are in a beer six-pack case on your table. The Memphis sauce is heaven on Earth!
10
posted on
03/02/2006 7:53:36 AM PST
by
Cincinatus
(Omnia relinquit servare Republicam)
To: stainlessbanner
11
posted on
03/02/2006 7:54:20 AM PST
by
SkyPilot
To: stainlessbanner
>
The TRUTH about BBQ Sauce
To: Restorer
Support diversity: Mustard-based, Ketchup-based, Vinegar-based....
To: stainlessbanner
14
posted on
03/02/2006 7:57:06 AM PST
by
oldleft
To: stainlessbanner
Ah yes... you do know the man!
15
posted on
03/02/2006 7:57:10 AM PST
by
Mathews
(Shot... Splash... Out!)
To: stainlessbanner
Interesting, but not news.
16
posted on
03/02/2006 7:57:12 AM PST
by
MineralMan
(godless atheist)
To: stainlessbanner
17
posted on
03/02/2006 7:58:10 AM PST
by
newgeezer
(Just my opinion, of course. Your mileage may vary.)
To: Cincinatus
If you're ever in Washington DC, go to "Old Glory" BBQ on M St. and Wisconsin in Georgetown. Great pulled pork, a "100 shots of Bourbon club," and a choice of 6 sauces, which are in a beer six-pack case on your table. The Memphis sauce is heaven on Earth! I prefer their dry-rub ribs, myself. Also, the Old Glory in Arlington on Wilson Blvd. is a hang out for the Old Guard ceremonial guard at Arlington Cemetary. If you ever find yourself at the bar there next to some guys with buzz cuts, ask them about their posting. It's quite interesting.
18
posted on
03/02/2006 7:58:19 AM PST
by
Potowmack
("Strange women lying in ponds distributing swords is no basis for a system of government")
To: Restorer
yeah, that made me laugh also. the europeans never discovered spices until the landed in america. didnt romans use salt as currency? what a joke.
19
posted on
03/02/2006 7:58:25 AM PST
by
RolandBurnam
(I WANT SOME PORK RINDS!!!!!)
To: Cincinatus
Whoops- sorry, I'm talking about Red, Hot & Blue, not Old Glory.
20
posted on
03/02/2006 7:59:09 AM PST
by
Potowmack
("Strange women lying in ponds distributing swords is no basis for a system of government")
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