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Don't take that tuna sandwich for granted [We're running out of oil AND FISH]
Capital Times ^ | 4-19-06 | Robert Ovetz

Posted on 04/19/2006 5:44:22 PM PDT by SJackson

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To: SJackson
Then why is tuna cheaper than ever?

For some of these nations, these meager licensing fees contribute as much as 70 percent of their GDP. When greed and waste finally lead to the collapse of these fish, millions of people throughout the Pacific will sink even further into poverty.

Which is whose fault? Would they have been better off if no one had paid licensing fees to them and their GDP had been 30% of what it is now all along?

41 posted on 04/19/2006 9:35:30 PM PDT by TigersEye (Sedition and treason are getting to be a Beltway fashion.)
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To: nothingnew

"I guess eating fish is "exploiting" them."

Why yes, it is... :

exploit verb |ik?sploit| [ trans. ] make full use of and derive benefit from (a resource)

And many of the worlds fisheries HAVE been over-exploited.


42 posted on 04/19/2006 9:35:30 PM PDT by LiveBait
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To: bushbotbasher

How much salt, pepper and tartar sauce do you have?


43 posted on 04/19/2006 9:48:43 PM PDT by Old Professer (The critic writes with rapier pen, dips it twice, and writes again.)
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To: phantomworker

As a kid growing up in Milwaukee I remember going down to the lake front at night with my parents. It was a festive scene with lots of men woking in pairs with nets. They walked into the dark water and drug back lots of the shiney little smelt. My parents bought a bucket full from one of the men. We stayed up late cleaning fish. I loved em too. I liked smoked chub from Manitowoc a little better though.


44 posted on 04/19/2006 10:12:47 PM PDT by Cold Heart
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To: Bubba

I never eat farm raised seafood anymore

was warned a few years ago it is full of chemicals that are harmfull, much more than wild

most of the problem is from their feed

http://www.albany.edu/ihe/salmonstudy/pressrelease.html


45 posted on 04/19/2006 10:24:00 PM PDT by Lib-Lickers 2
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To: Cold Heart

How cool. What a vivid image. My brothers did the same thing with the nets. Somehow I got tricked into cleaning the smelt, too.....

Manitowoc!! Hardly ever see that name online. But never heard of chub. Is that like carp?


46 posted on 04/19/2006 10:27:26 PM PDT by phantomworker ("Feel the rain on your skin.No one else can feel it for you.Only you can let it in."---Unwritten)
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To: ClaireSolt
NO, you don't get it. Illegal mermaids and water sprites will work the fish farms off the books as cheap labor. Outside the 3 mile limit, no labor laws will apply.

We will end up with sweat lagoons!!!!!

Pssst. By the way, go short on Star-Kist...

47 posted on 04/19/2006 10:31:29 PM PDT by Experiment 6-2-6 (Admn Mods: tiny, malicious things that glare and gibber from dark corners.They have pins and dolls..)
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To: bushbotbasher
I was thinking of the peoples who would be hardest hit by this-- the peoples of the island communities in and around the Pacific where fish is their main food.

No, we'll just revert back to cannibalism like we did before...

48 posted on 04/19/2006 10:32:50 PM PDT by Experiment 6-2-6 (Admn Mods: tiny, malicious things that glare and gibber from dark corners.They have pins and dolls..)
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To: TexasTransplant; blueminnesota
And manatee steaks. Those are really delicious.

Especially with a side of snail-darter sauce.

49 posted on 04/19/2006 10:34:33 PM PDT by Allegra (13 days...)
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To: SJackson
It seems when I shop at the local supermarkets recently, the fish are coming from some South American countries. They are not as tasty. I don't think I'll be buying them much anymore. I like the American variety. Especially the salmon, Norwegian is good too, I think it's the cold water. In fact, with no prejudice, I like most things from America. I think that's what made us famous, and healthier too. But that was the olden times, I guess. I really like American made products in general. Those Chinese products just don't have the same spirit, and I have had many more things fall apart, fade, or shrink lately and sometimes have a musty smell. I don't like the square shoulder's and the straight side seams. It's nice to have a little American style and pizazz, even in the lower priced items.
50 posted on 04/19/2006 11:39:41 PM PDT by truthpls
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To: bushbotbasher

Doesn't Mother Nature usually handle this problem? Tsunami's, earthquakes, famines, wars, etc. It's not a pretty picture, but in the past, it seems to have kept things in balance. Perhaps with our new technologies, it may work some other way, which I have no inkling of, but it is sure to surface at the right moment, or there will be no discussing it at that time. That may be one good reason to support the space program. We may need to evacuate to another place at some time in the future or at least have a place for excess humanity to exist on. Just 'what iffing'.


51 posted on 04/19/2006 11:56:44 PM PDT by truthpls
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To: phantomworker

Chub look like a bigger smelt, about a foot long, heads & tails on, came 4-6? in a box, wrapped in plastic, oily, smoked to a rich golden hue. Eat them right out of the box.

Last year while in Milwaukee I couldn't find a decent Friday night fish fry. Smoked chub weren't in the genral market places either.


52 posted on 04/20/2006 6:31:06 AM PDT by Cold Heart
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To: bushbotbasher

What goes up, must come down!

Put a bacterium in a sterile petridish with Agar and watch it grow. Lacking any natural limits, it grows exponentially until its own waste, and the lack of clean nutrient causes a precipitous drop in population.


53 posted on 04/20/2006 6:49:34 AM PDT by Paloma_55 (Which part of "Common Sense" do you not understand???)
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