Now they serve that square cardboard stuff and call it a burger.
Did they change 'em? They'd always been 100% beef patties stamped out in the stores daily from fresh beef. No longer?
As to the menu change, sounds like simple semantical exercise to me.
They cook all the juice out of them. They are dry like cardboard.
It's the semantics that drive me crazy. Try ordering a small pizza at Dominos. They only have medium and large, which are as large as a traditional small and medium, respectively, but priced like a traditional medium and large (I only order Dominos with a coupon).