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Gluten-Free Market Set to Explode
Gormet Retailer ^
| JULY 10, 2006
Posted on 07/16/2006 3:33:18 PM PDT by sully777
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No Mr. Creosote, we're speaking on the subject of
gluten, not the subject of gluttony. Care for a mint?
1
posted on
07/16/2006 3:33:18 PM PDT
by
sully777
To: sully777
As the parent of a celiac child, this comes as no surprise to me - My kid eventually normalized - at least from the celiac, so we no longer have to search for gluten free food - when he was young, it was difficult to find.
2
posted on
07/16/2006 3:36:31 PM PDT
by
ConorMacNessa
(HM/2 USN, 3rd Bn. 5th Marines, RVN 1969. - St. Michael the Archangel, defend us in battle!)
To: sully777
Is that from "Monty Python's: The Meaning of Life"? I remember that scene where the fat man eats a mint and explodes.
3
posted on
07/16/2006 3:36:58 PM PDT
by
defenderSD
(Just when you think it's never going to happen, that's when it happens.)
To: sully777
Here we go again.... Last time it was carbs, now it's "wheat = fascism".
Lemmings.
To: defenderSD
Yes, that is from Meaning of Life. This photo is the cleanest I could find.
5
posted on
07/16/2006 3:39:00 PM PDT
by
sully777
(You have flies in your eyes--Catch-22)
To: sully777
Indeed, it is estimated that the number of known sufferers of celiac disease will increase worldwide by a factor of 10 during the next few years, and what precisely is that prediction based on?
6
posted on
07/16/2006 3:53:16 PM PDT
by
mylife
To: mylife
Disease of the moment syndrome. Every time someone has a screaming, battery-acid bowel movement (because of excessive JD and Coke) it will be listed under the disease de jour column.
Food is my life, professional and private. And I extend my sympathies and technical expertise to those that actually are afflicted. But Gluten is here to stay.
Aside: "Do you know the difference between glue and gluten?" Ans: "5 seconds in a microwave". Bada bing. Make sure to tip your server. I'll be here all week....
/johnny
7
posted on
07/16/2006 3:58:30 PM PDT
by
JRandomFreeper
(D@mmit! I'm just a cook. Don't make me come over there and prove it!)
To: sully777
the belief that certain major allergens and food components also play a role in exacerbating a wide range of other health conditions, from migraine to menstruation.The idea that bread is resposible for PMS is giving me a headache
8
posted on
07/16/2006 3:59:22 PM PDT
by
mylife
To: SteveMcKing
Don't go dissing lemmings. They have enough problems, what with cliffs and stuff.
/johnny
9
posted on
07/16/2006 4:00:20 PM PDT
by
JRandomFreeper
(D@mmit! I'm just a cook. Don't make me come over there and prove it!)
To: sully777
Is there celiac or gluten or whatever-the-hell it is in whiskey?
10
posted on
07/16/2006 4:00:21 PM PDT
by
NaughtiusMaximus
(Having a Kerry/Edwards bumpersticker on your car is like having "Born Loozer" tatooed on your arm.)
To: mylife
and what precisely is that prediction based on?
Um, marketing?
11
posted on
07/16/2006 4:00:29 PM PDT
by
clyde asbury
(Andante con moto)
To: JRandomFreeper
I cant imagine a world without bread.
I feel bad for folks that have allegies to the most common things in life
12
posted on
07/16/2006 4:02:49 PM PDT
by
mylife
To: NaughtiusMaximus
Dunno about whiskey. My aunt has celiac sprue and she can't have beer. Wine's okay, though.
To: NaughtiusMaximus
No gluten in whiskey. Gluten is a (family of, but we won't go there) long chain molecules that bind liquids.
Ethanol ain't it. Drink freely, knowing that you are safe.
And do yourself a flavor, and have a toasted pastrami on rye with sauted onions to go with it. It just might save your stomach lining.
But the marriage is over. Duct tape couldn't fix that...
/johnny
14
posted on
07/16/2006 4:04:45 PM PDT
by
JRandomFreeper
(D@mmit! I'm just a cook. Don't make me come over there and prove it!)
To: sully777
I am extremely skeptical of fad diseases (e.g., chronic fatitude, epstein-barr), many psychiatric diagnoses, and all fad diets. When a couple of years ago a sickly and toothpick-thin acquaintance at work told me that he and his wife had figured out that Ciliac's disease was his problem and had gone glutten free, well, I was skeptical.
Over the next few months, I saw this fellow pork up like a miracle. Admittedly it is only one case, but it sure did make me -- pending further evidence -- buy into at least this one health fad.
15
posted on
07/16/2006 4:05:13 PM PDT
by
LK44-40
To: clyde asbury
16
posted on
07/16/2006 4:05:39 PM PDT
by
JRandomFreeper
(D@mmit! I'm just a cook. Don't make me come over there and prove it!)
To: LK44-40
What is one's proper weight? Am I too fat or too thin? Who decides?
I've been in a fight with family and Uncle Sam, because at 45, I remain whip-cord lean, and strong as a horse.
What with the lard-a$$es in the US becoming the norm, everyone says I look way too thin.
I eat 5 meals a day (not large meals) and am healthy. I'm not fat.
But well meaning busy-bodies insist that there is something wrong with me, because I'm 'skinny'. I've got a record from the USAF dated to 1980, showing my original sign-up weight. I'm 17 lbs heavier, according to my last USAF physical.
Maybe the busy-bodies need to quit munching on bon-bons while they sit on the couch.
/johnny
17
posted on
07/16/2006 4:11:58 PM PDT
by
JRandomFreeper
(D@mmit! I'm just a cook. Don't make me come over there and prove it!)
To: Warthogtjm
What do you mean normalized??
18
posted on
07/16/2006 4:16:26 PM PDT
by
Coldwater Creek
("Over there, over there, We won't be back 'til it's over Over there.")
To: sully777
All of these imagined ailments are wearing. Stop the planet!! I want to get off!!
19
posted on
07/16/2006 4:16:41 PM PDT
by
davisfh
To: JRandomFreeper
Maybe you should try a glutten-free regimen for a while. You might be able to get healthy.
20
posted on
07/16/2006 4:16:42 PM PDT
by
LK44-40
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