Skip to comments.
NASCAR - Banquet 400 - Kansas Speedway - on NBC, Sunday 10-1 at 2:00pm ET - Race #3 for the Chase
NASCAR/Jayski ^
Posted on 09/27/2006 6:46:46 PM PDT by glock rocks
click here to read article
Navigation: use the links below to view more comments.
first previous 1-20, 21-40, 41-60, 61-80 ... 941-949 next last
To: NYTexan
41
posted on
09/27/2006 8:28:58 PM PDT
by
glock rocks
( What does a Marine sniper feel when he shoots a terrorist? ... Recoil.)
To: glock rocks
42
posted on
09/27/2006 8:30:54 PM PDT
by
NYTexan
(NY voters are stuck on stupid!)
To: glock rocks
43
posted on
09/27/2006 8:37:31 PM PDT
by
SouthTexas
(Of course it's hot, it's summer!)
To: tubebender; NYTexan
44
posted on
09/27/2006 8:40:28 PM PDT
by
SouthTexas
(Of course it's hot, it's summer!)
To: SouthTexas
45
posted on
09/27/2006 8:43:55 PM PDT
by
NYTexan
(NY voters are stuck on stupid!)
To: glock rocks
46
posted on
09/28/2006 6:41:27 AM PDT
by
LasVegasMac
(Islam........not fit for human consumption.)
To: glock rocks
John, we should have added those springs on the roof like Mom said.
47
posted on
09/28/2006 9:02:31 AM PDT
by
B4Ranch
(Illegal immigration Control and US Border Security - The jobs George W. Bush refuses to do.)
To: B4Ranch
dum, dum dum, dum to you, dum, dum dum, dum to you, dum, dum dum, dum B4ranch, dum, dum dum, dum to you...
To: Pete-R-Bilt
Smile when you say that, ya grump.
49
posted on
09/28/2006 12:42:15 PM PDT
by
B4Ranch
(Illegal immigration Control and US Border Security - The jobs George W. Bush refuses to do.)
To: B4Ranch
I had planned to stop, comming home till moron overloaded me, out of Napa, 82,600.
so I had to use my super secret tunnel, over, under, through and around all the grownups to get home...
will come out for ice cream, cake and spank you on the next trip out...
To: Pete-R-Bilt
dum, dum dum, dum to you, dum, dum dum, dum to you, dum, dum dum
51
posted on
09/28/2006 3:18:20 PM PDT
by
glock rocks
( What does a Marine sniper feel when he shoots a terrorist? ... Recoil.)
To: glock rocks
I'm reconsidering your offer to draft with you but...
You need to provide me with a Killer Corn Chowder recipe.
I let my sweet corn get away from me and all I could do was shell it. What else can you do with a gallon of fresh shelled corn?
52
posted on
09/28/2006 4:29:56 PM PDT
by
tubebender
(Growing old is mandatory...Growing up is optional)
To: glock rocks
I declare a Far Out Flunkie...
53
posted on
09/28/2006 5:04:15 PM PDT
by
tubebender
(Growing old is mandatory...Growing up is optional)
To: NYTexan
Good, that will buy me some lugnuts!
Really need new cars and drivers after last weeks fiasco, but it's a start! :)
54
posted on
09/28/2006 5:57:53 PM PDT
by
SouthTexas
(Of course it's hot, it's summer!)
To: tubebender
What about grindin' it up and makin' corn bread?
55
posted on
09/28/2006 6:03:03 PM PDT
by
SouthTexas
(Of course it's hot, it's summer!)
To: SouthTexas
This is fresh corn. I guess we could spread it on the roof and dry it...
56
posted on
09/28/2006 6:07:44 PM PDT
by
tubebender
(Growing old is mandatory...Growing up is optional)
To: tubebender
I figured if you were already shelling it, it would be close anyway.
57
posted on
09/28/2006 6:22:34 PM PDT
by
SouthTexas
(Of course it's hot, it's summer!)
To: SouthTexas
I like my corn young and tender just like my Women...
58
posted on
09/28/2006 6:34:17 PM PDT
by
tubebender
(Growing old is mandatory...Growing up is optional)
To: SouthTexas
59
posted on
09/28/2006 6:37:23 PM PDT
by
tubebender
(Growing old is mandatory...Growing up is optional)
To: tubebender; SouthTexas; Fawnn
Do you have a vacuum sealer (Food Saver) from Costco?
If so, boil some water in a big pot with a couple tablespoons of sugar, dunk the shucked corn in it for 3 minutes and then dash it in cold water for 10. Once cold, bust each ear in half, and put a (your) family meal sized portion in a bag and seal it. Put it in the freezer. You can boil or microwave the bags em at mealtime.
No, it's not as wonderful as sweet corn farm fresh. Yes, it's better than any other substitute. No, the mush on a cob from Kentucky fried is no longer corn 'o cob. It has transgressed the boundaries of edible. I believe it's a poor construction grade sealant. Very poor grade.
No, actually, we bought several dozen ears from the local farmer's market for the express purpose of preserving it using this method. We had some with steaks last night, and it was good. The family ate it all. YMMV, but hey... worth a try. If not, at least you've got a vacuum sealer to save your vintage 56 Chevy carburetor parts with, without fear of environmental damage. (California regulates cow farts now, does it not?)
OTOH, if you don't have a vacuum sealer, uh... I really don't know what to do with it. Compost??
How much corn chowder can you eat??
I'm pinging Pam the Pro. Wait for it.
60
posted on
09/28/2006 6:38:36 PM PDT
by
glock rocks
( What does a Marine sniper feel when he shoots a terrorist? ... Recoil.)
Navigation: use the links below to view more comments.
first previous 1-20, 21-40, 41-60, 61-80 ... 941-949 next last
Disclaimer:
Opinions posted on Free Republic are those of the individual
posters and do not necessarily represent the opinion of Free Republic or its
management. All materials posted herein are protected by copyright law and the
exemption for fair use of copyrighted works.
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson
