Recent reports of problem foods in Mainland China have raised global concerns about the safety of Chinese food products. Drawing on reliable data extracted from Chinese newspapers, magazines and the Internet, this report, the second in the series, takes a closer look at the hair-made soy sauce, a common kitchen-accessory for marinating and seasoning foods. It seeks to inform the scientific and medical communities regarding the potential short- and long-term epidemic consequences of consuming such soy sauce
[NOTE: The journalists then found the amino acid syrup manufacturer (a bioengineering company) in Hubei province. When asking how the amino acid syrup (or powder) was generated, the manufacturer replied that the powder was generated from human hair. Because the human hair was gathered from salon, barbershop and hospitals around the country, it was unhygienic and mixed with condom, used hospital cottons, used menstrual cycle pad, used syringe, etc.]
This company makes amino acids and sells them as a food supplement out of Shenyang. I can't help but wonder what else the amino acids are made out of. The hospital they harvest body parts from is right there.
The technicians admitted that they would not consume the human-hair soy sauce because the dirty and unhygienic hair was used to make amino acid syrup ( 1, 2 ). A quality monitoring staff also revealed that though the hair may not be toxic itself, it definitely consisted of bacteria and other micro-organisms ( 1 ).
Step one: collect Human Hair from Hospital.
WHAT HOSPITAL? Liaoning Provincial Thrombosis Hospital?
Excellent details! Thanks.
Tainted pet foods
Untrustworthy food stuffs