Posted on 06/30/2007 7:34:35 PM PDT by John Jorsett
Doesn't the airfare become cost prohibitive?
Actually, we traveled there about five years ago and have been drinking their sauvignon blancs regularly ever since. We stayed on a "farmstay" which was a large sheep ranch in a shearer's quarters made into a small apartment for guests. This was in Hawke's Bay near Havelock North and the Tuki Tuki River ran about 10 paces from the house. We would buy local lamb to grill, stop at one of the local vintners and pick up a bottle, eat local produce with the lamb, and then go trout fishing half tanked. I was there when I got angry enough with my employer that I considered working in En Zed.
The sauvignon blancs are consistent in quality and price. They are nice, light fare terrific for summertime consumption and for fish, poultry, etc. although we will drink them with anything. They're inexpensive and readily available. We drink both Hawke's Bay wines (a little harder to find) and Marlborough region wines. Next trip there I will be going to the south island.
I don’t mind cooking with 2BC but that is about it. One of my favorite whites is under $10 a bottle and no one who tastes it believes me. The chardonnay is great for marinating skinless boneless chicken breasts in a ziplock bag overnight before BBQing them.
Chardonnay became quite a fad some years ago, only to see consumers get somewhat tired of it and move on to other more interesting varietals,...
This writer nailed it, on both counts. I hate oaky flavors and I've moved on. I've been on a French and Italian white kick for a while and I'm loving it.
Best food store in the United States. They also have a stated policy of no Chinese content. No other national chain guarantees that.
French wine has become irrelevant because of their socialist insanity. Why should I buy a $14 French Sauvignon Blanc when I can buy a far surperior one from Marlborough, New Zealand, for only $8?
I had a $10 New Zealand white with a screwcap last night. It was fabulous. Does it really make any difference?
I love Trader Joe’s.
Had no idea they have a ‘no Chinese content’ policy.
Good for them!
My friend and her husband are into wines though and they like the taste of the TBC cab almost as well as the much more expensive bottles they are used to buying.
I'll give that one a try next time I make a wine run there, thanks for the tip.
I don't know much about Sauvignon Blanc, but it's hard to find better Cabernet/Merlot (Bordeaux) or Chardonnay (Burgundy) than you can get from France unless you are willing to pay two or three times what the French stuff costs.
ML/NJ
What’s that price?
60 twice!
The only possible reason to store wine in oak casks {IMHO}is to prepare the casks for aging Scotch. Try Glenmorangie.
TWO BUCK CHUCK is our house wine and has been since it came out.
If it weren’t for Busch my lawn would never get mowed.
TT
Unfortunately, the screwcap then became associated with Gallo's flagship product at the time, which was Thunderbird. Many wineries have only now come to the conclusion that Julio Gallo was right about the screwcap all along.
A pal of mine is one of the organizers of a long-running techhy conference, which has been held for the last few years at a pricey venue on the California Central Coast. The budget for last year’s edition included $16 a bottle for the wine at the wrap-up dinner, and the hotel served, yep, Two-Buck Chuck, assuming perhaps that the Jolt-and-Twinkies crowd wouldn’t know the difference. One sip and the entire committee table stood up and headed en masse to the manager’s office. Ten minutes later the “oversight” was remedied.
Nothing against TBC as a known daily drinker (and it speaks well for Chuck that it was tapped as the ringer), but everything against bait-and-switch tactics by hotel catering departments.
Pink Truck Blows! Two Buck Chuck is bottled swill!
Actually, it would depend on the style. A 35 cent bottle of Czech pils in Europe, can easily be as good or better than any microbrew pils, regardless of cost (maybe 7 times as expensive(?)), made in the USA.
Hehehe...
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