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FReeper Canteen ~ What's Your Favorite BBQ? ~ July 3, 2007
Serving The Best Troops In The World | The Canteen Crew

Posted on 07/02/2007 6:00:57 PM PDT by laurenmarlowe

 

 

 
~ The FReeper Canteen Presents ~


What's Your Favorite BBQ?
 

Welcome to the FReeper Canteen! It's great to have you with all of us!!
Thank you to all of our Troops, Veterans, and their families for allowing us to entertain you!

Happy Independence Day!!

usa

 

 

 


Your Opinions Please!
 

Main Topic:

What is your favorite BBQ?

Texas%20Mike%20and%20the%20Drunken%20Prostitutes

Beer Can Chicken?

sdc bbqribs lg

Some juicy ribs?

1707HR

The works!!

bbq-sandwich

Chopped BBQ beef sandwich?

Benjamin%20Trogdon%201%20Place%20Hillsborough%2024th%20Annual%20Hog%20Day%20June%2017th%202006

BBQ cook-offs are a great adventure!

Come tell us about your favorite BBQ, and share your recipes!!

 

 

 




TOPICS: Culture/Society; Extended News; Free Republic
KEYWORDS: bbq; troopsupport
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To: SandRat

She is a cutie...Gonna break some hearts..


101 posted on 07/02/2007 6:58:01 PM PDT by TASMANIANRED (Taz Struck By Lightning Faces Battery Charge)
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To: Tanniker Smith; All

Pantry Pork Chops BBQ Recipe

It’s 5:30, you’re starving, and you haven’t a clue what to make. Don’t worry, help is just on the other side of the pantry door. You’ll be eating in less than an hour. Whew!

For the marinade:

1/4 cup plus 1 tablespoon fresh lemon juice
3 tablespoons soy sauce
1 tablespoon extra-virgin olive oil
1/2 teaspoon light brown sugar
1/4 teaspoon chopped fresh rosemary
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 pork rib chops, about 1-1/4 inches thick each

To make the marinade: In a medium bowl whisk together the marinade ingredients.

Place the chops in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 20 to 30 minutes.

Remove the chops from the bag and discard the marinade. Allow to stand at room temperature for 20 to 30 minutes before grilling.

Sear the chops over Direct High heat for 6 minutes, turning once halfway through searing time. Continue grilling over Indirect Medium heat until the juices run clear, 6 to 8 minutes. Season with salt and pepper. Serve warm.

Makes 4 servings.

Thanks to www.weber.com


102 posted on 07/02/2007 6:58:48 PM PDT by laurenmarlowe
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To: LUV W

It was a real nice day Luv..
Those roses are gorgeous..
They are pink and cream colored, just beautiful!
A new grill for mr Luv?
Yay!
Ms.B


103 posted on 07/02/2007 6:59:20 PM PDT by MS.BEHAVIN (Women who behave rarely make history)
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To: laurenmarlowe

Been there: Loved their Catfish.


104 posted on 07/02/2007 6:59:26 PM PDT by sgtbono2002 (http://www.imwithfred.com/index.aspx)
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To: Tamar1973

Sure is...

Oh! You meant the FOOD.

Never mind.


105 posted on 07/02/2007 6:59:31 PM PDT by LUV W (Thompson)
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To: laurenmarlowe

In the summer tater salad with mayo and eggs.

In the winter, warm German style...


106 posted on 07/02/2007 6:59:42 PM PDT by TASMANIANRED (Taz Struck By Lightning Faces Battery Charge)
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To: LUV W

Evening Luvvy.

Hugs...


107 posted on 07/02/2007 7:00:43 PM PDT by TASMANIANRED (Taz Struck By Lightning Faces Battery Charge)
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To: The Mayor

Carolina Style pork BBQ Sandwich!

and..

GOD BLESS THE TROOPS!1


108 posted on 07/02/2007 7:00:57 PM PDT by JSDude1 (Republicans if the don't beware ARE the new WHIGS! (all empty hairpieces..) :).)
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To: The Mayor

Carolina Style pork BBQ Sandwich!

and..

GOD BLESS THE TROOPS!1


109 posted on 07/02/2007 7:00:59 PM PDT by JSDude1 (Republicans if the don't beware ARE the new WHIGS! (all empty hairpieces..) :).)
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To: Randy Larsen

Looks perfect, thanks!

It’s just so funny to see that chicken sittin’ on a beer can, LOL!


110 posted on 07/02/2007 7:01:06 PM PDT by laurenmarlowe
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To: MS.BEHAVIN

Evening Schatzi.

Smooch.

How’s the hip tonight?


111 posted on 07/02/2007 7:01:23 PM PDT by TASMANIANRED (Taz Struck By Lightning Faces Battery Charge)
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To: TASMANIANRED

*smooch*
It’s aching abit..
They put me in a traction machine today..
They warned me I might be sore tonite, and they weren’t kidding!
Ms.B


112 posted on 07/02/2007 7:03:01 PM PDT by MS.BEHAVIN (Women who behave rarely make history)
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To: MS.BEHAVIN
Happy Anniversary...

Sorry to be late with the wishes.

113 posted on 07/02/2007 7:03:23 PM PDT by TASMANIANRED (Taz Struck By Lightning Faces Battery Charge)
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To: Exit148

Sounds good to me!

Evening Exit148!


114 posted on 07/02/2007 7:04:22 PM PDT by laurenmarlowe
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To: MS.BEHAVIN

I LOVE pink roses...nearly as much as I do yellow ones.

Yeah...they had a sale at Ace Hardware! LOL!

Our outdoor grill is just about shot. So.....he got this one.


115 posted on 07/02/2007 7:04:25 PM PDT by LUV W (Thompson)
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To: TASMANIANRED

Thanks very much, Sissy!
Ms.B


116 posted on 07/02/2007 7:04:30 PM PDT by MS.BEHAVIN (Women who behave rarely make history)
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While we're on the subject of food, I can't find a decent burger any more. In the 50's we used to have a drive in where they ground up the whole beef, owner had a farm, except probably not the steaks because they served those, too.

Anyway, these hamburgers were grilled like Steak 'n Shake is suppposed to do theirs. They have gone downhill since they first opened up here.

I've had Angus burgers at the Raddison which I loved, and one other place, but not the same.

Anyway, there is a restaurant chain in and around Chicago called Schoop's (50's style) which is supposed to cook their hamburgers like I remember. I would like to get there and try them.

Somebody on a food group told me that for them to grill with the browned, lacy edges that stick out from the bun like a good tenderloin but not that far, the meat has to be ground a certain way.

I've tried for years at home, and never got it right. I've bought every kind of ground meat you can think of, even bought a sirloin tip roast or rump roast and ground my own with a hand grinder, that was one horrible mess.

117 posted on 07/02/2007 7:05:29 PM PDT by Aliska
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To: PAR35

Awwwwwww, whatever! We’re just here to have some fun! :o)


118 posted on 07/02/2007 7:05:37 PM PDT by laurenmarlowe
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To: LUV W

You can do grilled cheese on the George grill..

or grilled pb and banana..


119 posted on 07/02/2007 7:07:03 PM PDT by TASMANIANRED (Taz Struck By Lightning Faces Battery Charge)
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To: El Gran Salseron

Sounds YUMMY El Gran!

*HUGS*


120 posted on 07/02/2007 7:07:18 PM PDT by laurenmarlowe
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