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FReeper Canteen ~ What's Your Favorite BBQ? ~ July 3, 2007
Serving The Best Troops In The World | The Canteen Crew

Posted on 07/02/2007 6:00:57 PM PDT by laurenmarlowe

 

 

 
~ The FReeper Canteen Presents ~


What's Your Favorite BBQ?
 

Welcome to the FReeper Canteen! It's great to have you with all of us!!
Thank you to all of our Troops, Veterans, and their families for allowing us to entertain you!

Happy Independence Day!!

usa

 

 

 


Your Opinions Please!
 

Main Topic:

What is your favorite BBQ?

Texas%20Mike%20and%20the%20Drunken%20Prostitutes

Beer Can Chicken?

sdc bbqribs lg

Some juicy ribs?

1707HR

The works!!

bbq-sandwich

Chopped BBQ beef sandwich?

Benjamin%20Trogdon%201%20Place%20Hillsborough%2024th%20Annual%20Hog%20Day%20June%2017th%202006

BBQ cook-offs are a great adventure!

Come tell us about your favorite BBQ, and share your recipes!!

 

 

 




TOPICS: Culture/Society; Extended News; Free Republic
KEYWORDS: bbq; troopsupport
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To: SandRat

She is a cutie...Gonna break some hearts..


101 posted on 07/02/2007 6:58:01 PM PDT by TASMANIANRED (Taz Struck By Lightning Faces Battery Charge)
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To: Tanniker Smith; All

Pantry Pork Chops BBQ Recipe

It’s 5:30, you’re starving, and you haven’t a clue what to make. Don’t worry, help is just on the other side of the pantry door. You’ll be eating in less than an hour. Whew!

For the marinade:

1/4 cup plus 1 tablespoon fresh lemon juice
3 tablespoons soy sauce
1 tablespoon extra-virgin olive oil
1/2 teaspoon light brown sugar
1/4 teaspoon chopped fresh rosemary
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 pork rib chops, about 1-1/4 inches thick each

To make the marinade: In a medium bowl whisk together the marinade ingredients.

Place the chops in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 20 to 30 minutes.

Remove the chops from the bag and discard the marinade. Allow to stand at room temperature for 20 to 30 minutes before grilling.

Sear the chops over Direct High heat for 6 minutes, turning once halfway through searing time. Continue grilling over Indirect Medium heat until the juices run clear, 6 to 8 minutes. Season with salt and pepper. Serve warm.

Makes 4 servings.

Thanks to www.weber.com


102 posted on 07/02/2007 6:58:48 PM PDT by laurenmarlowe
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To: LUV W

It was a real nice day Luv..
Those roses are gorgeous..
They are pink and cream colored, just beautiful!
A new grill for mr Luv?
Yay!
Ms.B


103 posted on 07/02/2007 6:59:20 PM PDT by MS.BEHAVIN (Women who behave rarely make history)
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To: laurenmarlowe

Been there: Loved their Catfish.


104 posted on 07/02/2007 6:59:26 PM PDT by sgtbono2002 (http://www.imwithfred.com/index.aspx)
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To: Tamar1973

Sure is...

Oh! You meant the FOOD.

Never mind.


105 posted on 07/02/2007 6:59:31 PM PDT by LUV W (Thompson)
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To: laurenmarlowe

In the summer tater salad with mayo and eggs.

In the winter, warm German style...


106 posted on 07/02/2007 6:59:42 PM PDT by TASMANIANRED (Taz Struck By Lightning Faces Battery Charge)
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To: LUV W

Evening Luvvy.

Hugs...


107 posted on 07/02/2007 7:00:43 PM PDT by TASMANIANRED (Taz Struck By Lightning Faces Battery Charge)
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To: The Mayor

Carolina Style pork BBQ Sandwich!

and..

GOD BLESS THE TROOPS!1


108 posted on 07/02/2007 7:00:57 PM PDT by JSDude1 (Republicans if the don't beware ARE the new WHIGS! (all empty hairpieces..) :).)
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To: The Mayor

Carolina Style pork BBQ Sandwich!

and..

GOD BLESS THE TROOPS!1


109 posted on 07/02/2007 7:00:59 PM PDT by JSDude1 (Republicans if the don't beware ARE the new WHIGS! (all empty hairpieces..) :).)
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To: Randy Larsen

Looks perfect, thanks!

It’s just so funny to see that chicken sittin’ on a beer can, LOL!


110 posted on 07/02/2007 7:01:06 PM PDT by laurenmarlowe
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To: MS.BEHAVIN

Evening Schatzi.

Smooch.

How’s the hip tonight?


111 posted on 07/02/2007 7:01:23 PM PDT by TASMANIANRED (Taz Struck By Lightning Faces Battery Charge)
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To: TASMANIANRED

*smooch*
It’s aching abit..
They put me in a traction machine today..
They warned me I might be sore tonite, and they weren’t kidding!
Ms.B


112 posted on 07/02/2007 7:03:01 PM PDT by MS.BEHAVIN (Women who behave rarely make history)
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To: MS.BEHAVIN
Happy Anniversary...

Sorry to be late with the wishes.

113 posted on 07/02/2007 7:03:23 PM PDT by TASMANIANRED (Taz Struck By Lightning Faces Battery Charge)
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To: Exit148

Sounds good to me!

Evening Exit148!


114 posted on 07/02/2007 7:04:22 PM PDT by laurenmarlowe
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To: MS.BEHAVIN

I LOVE pink roses...nearly as much as I do yellow ones.

Yeah...they had a sale at Ace Hardware! LOL!

Our outdoor grill is just about shot. So.....he got this one.


115 posted on 07/02/2007 7:04:25 PM PDT by LUV W (Thompson)
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To: TASMANIANRED

Thanks very much, Sissy!
Ms.B


116 posted on 07/02/2007 7:04:30 PM PDT by MS.BEHAVIN (Women who behave rarely make history)
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While we're on the subject of food, I can't find a decent burger any more. In the 50's we used to have a drive in where they ground up the whole beef, owner had a farm, except probably not the steaks because they served those, too.

Anyway, these hamburgers were grilled like Steak 'n Shake is suppposed to do theirs. They have gone downhill since they first opened up here.

I've had Angus burgers at the Raddison which I loved, and one other place, but not the same.

Anyway, there is a restaurant chain in and around Chicago called Schoop's (50's style) which is supposed to cook their hamburgers like I remember. I would like to get there and try them.

Somebody on a food group told me that for them to grill with the browned, lacy edges that stick out from the bun like a good tenderloin but not that far, the meat has to be ground a certain way.

I've tried for years at home, and never got it right. I've bought every kind of ground meat you can think of, even bought a sirloin tip roast or rump roast and ground my own with a hand grinder, that was one horrible mess.

117 posted on 07/02/2007 7:05:29 PM PDT by Aliska
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To: PAR35

Awwwwwww, whatever! We’re just here to have some fun! :o)


118 posted on 07/02/2007 7:05:37 PM PDT by laurenmarlowe
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To: LUV W

You can do grilled cheese on the George grill..

or grilled pb and banana..


119 posted on 07/02/2007 7:07:03 PM PDT by TASMANIANRED (Taz Struck By Lightning Faces Battery Charge)
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To: El Gran Salseron

Sounds YUMMY El Gran!

*HUGS*


120 posted on 07/02/2007 7:07:18 PM PDT by laurenmarlowe
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To: LUV W

The George secret is wipe it down with a paper towel when it is still scorching hot...They are a bear to clean cold..


121 posted on 07/02/2007 7:08:07 PM PDT by TASMANIANRED (Taz Struck By Lightning Faces Battery Charge)
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To: LUV W
Sure is... Oh! You meant the FOOD. Never mind.

Of course I'm talking about the food. BYJ is not on the BBQ menu! LOL!

122 posted on 07/02/2007 7:08:35 PM PDT by Tamar1973 (Riding the Korean Wave, one BYJ movie at a time! (http://www.byj.co.kr))
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To: LUV W

Our grill is getting kind of elderly too...
I prolly should get a new one soon!
Ms.B


123 posted on 07/02/2007 7:09:24 PM PDT by MS.BEHAVIN (Women who behave rarely make history)
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To: TASMANIANRED

Hi, Sissy!

I’ll take any hints about the grill.

As you know...I have no culinary imagination. :D


124 posted on 07/02/2007 7:09:42 PM PDT by LUV W (Thompson)
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To: laurenmarlowe
Naaaaaaaaa, hehehehe! :o)

I can be more specific...dak kalbi (Korean BBQ Chicken), a Chuncheon speciality!

125 posted on 07/02/2007 7:09:57 PM PDT by Tamar1973 (Riding the Korean Wave, one BYJ movie at a time! (http://www.byj.co.kr))
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To: MS.BEHAVIN

Lemme know if traction makes you taller...Might want to try it myself....

Sorry you are so sore..

Hope the traction helps..


126 posted on 07/02/2007 7:09:57 PM PDT by TASMANIANRED (Taz Struck By Lightning Faces Battery Charge)
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To: MS.BEHAVIN; laurenmarlowe; LUV W; mylife; AZamericonnie; StarCMC
Mr B came home with a dozen lovely roses for me!

Well, ain't you the loved one!

BBQ shrimp: 2 lb colossal shrimp, butterflied and laid on a cookie sheet one upon another with tails up, on top of sprinkled red pepper powder. Poured over by a mixture of 1 bottle of HOT BBQ sauce blended with 1/2 lb. butter. Broil until tails turn brown.

Eat as fast as possible!

127 posted on 07/02/2007 7:10:32 PM PDT by NYTexan
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To: TASMANIANRED; Old Sarge
FBI Pizza Encounter

The following is a direct quote from the Center for Strategic and International Studies report on GLOBAL ORGANIZED CRIME; the author who introduces the story swears it's true.

FBI agents conducted a raid of a psychiatric hospital in ---------- that was under investigation for medical insurance fraud. After hours of reviewing thousands of medical records, the dozens of agents had worked up quite an appetite. The agent in charge of the investigation called a nearby pizza parlor with delivery service to order a quick dinner for his colleagues. The following telephone conversation took place and was recorded by the FBI because they were taping all conversations at the hospital.

Agent: Hello. I would like to order 19 large pizzas and 67 cans of soda.

Pizza Man: And where would you like them delivered?

Agent: We're over at the psychiatric hospital.

Pizza Man: The psychiatric hospital?

Agent: That's right. I'm an FBI agent.

Pizza Man: You're an FBI agent?

Agent: That's correct. Just about everybody here is.

Pizza Man: And you're at the psychiatric hospital?

Agent: That's correct. And make sure you don't go through the front doors. We have them locked. You will have to go around to the back to the service entrance to deliver the pizzas.

Pizza Man: And you say you're all FBI agents?

Agent: That's right. How soon can you have them here?

Pizza Man: And everyone at the psychiatric hospital is an FBI agent?

Agent: That's right. We've been here all day and we're starving.

Pizza Man: How are you going to pay for all of this?

Agent: I have my checkbook right here.

Pizza Man: And you're all FBI agents?

Agent: That's right. Everyone here is an FBI agent. Can you remember to bring the pizzas and sodas to the service entrance in the rear? We have the front doors locked.

Pizza Man: I don't think so.

Click!

128 posted on 07/02/2007 7:10:56 PM PDT by SandRat (Duty, Honor, Country. What else needs to be said?)
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To: TASMANIANRED

It didn’t make me any taller!
LOL
I hope it helps too..
Wicked sore right now, but this too, shall pass..
(I hope)
Ms.B


129 posted on 07/02/2007 7:12:26 PM PDT by MS.BEHAVIN (Women who behave rarely make history)
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To: Old Sarge

So glad you got to go this weekend.

Did you win, Sir Knight?


130 posted on 07/02/2007 7:12:28 PM PDT by LUV W (Thompson)
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To: Exit148; All

I tried this dry rub last week, doubled the recipe, it was very good!

Dry Rub:
8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon jalapeno seasoning
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon rubbed thyme
1/2 teaspoon onion powder


131 posted on 07/02/2007 7:12:59 PM PDT by laurenmarlowe
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To: laurenmarlowe

Just about ready to head to the airport. Pictures taken today of Tonkin’s memorial service, but I can’t download til Tuesday after work. 5 PGRs in a missing man formation starting at the funeral home. This was their first time to ride with a service flag...Coast Guard flying proudly! We followed them and a bus insisted on getting between us. The PGR stopped them and told them to let us in. They did!

Passed a few other bikers who all acknowledged the PGR. Nice! At the cemetery were 20 to 30 more riders with flags. They left early and staged at the memorial site.

There were 2 army guys who brought the flag and the urn to the service area. Then a 3 gun volley and a bugler played taps. Then the flag was refolded and presented to Matt.

A piper played Eternal Father and then Amazing Grace.


132 posted on 07/02/2007 7:13:19 PM PDT by Kathy in Alaska (~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
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To: NYTexan

Are we having those yummy shrimp at your house?


133 posted on 07/02/2007 7:13:26 PM PDT by LUV W (Thompson)
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To: LUV W
Mine is a very used kitchen tool..

I usually split chicken breasts rather than flatten them..

Get some chicken rubs ...I make a bunch at once and then slice to throw on salads or make chicken fajitas’s with them..

134 posted on 07/02/2007 7:14:12 PM PDT by TASMANIANRED (Taz Struck By Lightning Faces Battery Charge)
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To: leda

Evening leda!

WOW! That place looks awesome, thanks for posting!


135 posted on 07/02/2007 7:14:49 PM PDT by laurenmarlowe
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To: NYTexan

*HUG*
They were an annivesray gift!
Them shrimp sound yummy BB!
Ms.B


136 posted on 07/02/2007 7:14:49 PM PDT by MS.BEHAVIN (Women who behave rarely make history)
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To: Kathy in Alaska

Oh, Kathy. You got to go to his memorial. I wondered if you would.

God rest his soul.


137 posted on 07/02/2007 7:14:54 PM PDT by LUV W (Thompson)
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To: MS.BEHAVIN

Schuxy durn..I was holding out hope.


138 posted on 07/02/2007 7:15:53 PM PDT by TASMANIANRED (Taz Struck By Lightning Faces Battery Charge)
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To: TASMANIANRED

I have a feeling ours will be well-used to. Hubby loves to
be the mad scientist of the kitchen.

He did grill some red onions and a huge bella mushroom with the steak.


139 posted on 07/02/2007 7:16:26 PM PDT by LUV W (Thompson)
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To: SandRat; LUV W
Would you buy a pizza from this guy?


140 posted on 07/02/2007 7:16:36 PM PDT by Tamar1973 (Riding the Korean Wave, one BYJ movie at a time! (http://www.byj.co.kr))
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To: LUV W

First battle was a loss, second a win, the final climactic bridge battle was a very close fight, but still lost.


141 posted on 07/02/2007 7:16:36 PM PDT by Old Sarge (This tagline in memory of FReeper 68-69TonkinGulfYachtClub)
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To: laurenmarlowe
MY favorite:

BBQd Terrorist

142 posted on 07/02/2007 7:16:36 PM PDT by do the dhue (May God have mercy upon my enemies, because I wont - George S. Patton Jr)
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To: Kathy in Alaska

*HUG*
I was with you in spirit, Ma..
Ms.B


143 posted on 07/02/2007 7:16:45 PM PDT by MS.BEHAVIN (Women who behave rarely make history)
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To: MS.BEHAVIN
{{{{{ MISS BEEEEEE!!! }}}}}

144 posted on 07/02/2007 7:17:31 PM PDT by Old Sarge (This tagline in memory of FReeper 68-69TonkinGulfYachtClub)
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To: Kathy in Alaska

Thanks Kathy.

Service was very touching..Glad they were able to do the volley.

I’m glad you could attend.


145 posted on 07/02/2007 7:17:40 PM PDT by TASMANIANRED (Taz Struck By Lightning Faces Battery Charge)
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To: do the dhue

I didn’t know Pakis could do BBQ! LOL!


146 posted on 07/02/2007 7:17:43 PM PDT by Tamar1973 (Riding the Korean Wave, one BYJ movie at a time! (http://www.byj.co.kr))
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To: Tamar1973
That's a guy!?
147 posted on 07/02/2007 7:18:02 PM PDT by Old Sarge (This tagline in memory of FReeper 68-69TonkinGulfYachtClub)
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To: laurenmarlowe; All
Good morning Troops, Veterans and Canteeners.

* * * * * * * * * * * *

Our Flag Flying Proudly One Nation Under God

* * * * * * * * * * * *

Lord, Please Bless Our Troops, They're fighting for our Freedom.

I pledge allegiance to the Flag
of the United States of America,
and to the Republic, for which it stands;
one nation UNDER GOD,
indivisible,
with liberty and justice for all.

Prayers going up.


148 posted on 07/02/2007 7:18:31 PM PDT by HopeandGlory (Hey, Liberals . . . PC died on 9/11 . . . GET USED TO IT!!!)
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To: SandRat

Sometimes, honesty is NOT the best policy...


149 posted on 07/02/2007 7:18:54 PM PDT by Old Sarge (This tagline in memory of FReeper 68-69TonkinGulfYachtClub)
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To: LUV W

Kid just stuffed a peppermint leaf up the nose...


150 posted on 07/02/2007 7:19:16 PM PDT by TASMANIANRED (Taz Struck By Lightning Faces Battery Charge)
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