Posted on 04/27/2008 9:44:44 AM PDT by fishhound
The role of Islam in Turkish society is a subject of continual debate. Secularists are protesting against what they see as the government's increasingly Islamic agenda, and as Sarah Rainsford found out, the latest battleground could be across the butcher's counter. "We're going filming at a pork butcher's and a pig farm," I told my Turkish cameraman in a text message. Slightly anxious, I added: "Is that OK with you?"
A moment later a message from Gokhan flashed back.
"Yes," he wrote. "I like a good pork steak!"
He is not the only one.
Another Turkish friend told me that eating pork, which is forbidden by Islam, is increasingly popular in secular high society here.
She described this as an act of defiance by some Turks who fear religious dictates have begun creeping into their lives since a government led by devout Muslims took power.
But those people could soon be looking for a new way to rebel because Turkey's pork industry is on the brink of extinction.
Shrinking business
(Excerpt) Read more at news.bbc.co.uk ...
Wait till they get a dose of Corky’s babyback ribs. They’ll start bowing towards Memphis.
“Ain’t nevva gonna eat no pig meat!”
***“Ain’t nevva gonna eat no pig meat!”***
Setle down, Toby, settle down.
Pork ain’t kosher, ask any Jew.
LOL, That’s the best post I’ve seen in a while!
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