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North America Tomato Industry Reeling: Growers
Reuters ^ | Jun 10, 2008 | Jane Sutton

Posted on 06/10/2008 2:47:28 PM PDT by kellynla

click here to read article


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To: Mrs. Ranger

“short and polite answer: no.”

thanks for the response.

just what i thought although i’m no horticulturist.


41 posted on 06/10/2008 3:48:56 PM PDT by ripley
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To: kellynla
Haven’t been buying many $4/Lb tomatoes lately anyway.LOL

I'm in Arkansas. Tomatoes are safe.

How many tons do you want? ... at $3.50/lb.
42 posted on 06/10/2008 3:52:34 PM PDT by TomGuy
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To: Mamzelle

Bet money on the tainted tomatoes coming from Mexico.


43 posted on 06/10/2008 3:55:26 PM PDT by PhiKapMom ( VOTE FOR McCAIN 2008! Send Obama back to Chicago in 2010!)
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To: Night Hides Not
Also, countless C-rats while in the Army.

Are you trying to imply c-Rations were not good for you? Don't you remember Ham with Lima Beans, etc. About one ton of grease to a 10 oz can! I kind of liked them, throw(actually tie them with wire) them on the exhaust of our M-48A1s(with holes punched in the top)and eat them about an hour later when they were good and hot!:) Still greasy as he** but who cares when your are in your 20s.:)

44 posted on 06/10/2008 3:55:28 PM PDT by calex59
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To: kellynla

That seems odd, must come from different places?

susie


45 posted on 06/10/2008 3:56:57 PM PDT by brytlea (amnesty--an act of clemency by an authority by which pardon is granted esp. to a group of individual)
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To: tiki

Then why the heck aren’t we doing it??


46 posted on 06/10/2008 3:58:18 PM PDT by brytlea (amnesty--an act of clemency by an authority by which pardon is granted esp. to a group of individual)
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To: Mrs. Ranger

Is the salmonella inside the tomato, or on the surface outside?


47 posted on 06/10/2008 3:58:35 PM PDT by Mamzelle
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To: calex59
Don't you remember Ham with Lima Beans, etc.

Fresh Lima Beans aren't edible - I can't even imagine what the c-ration version was like. ;)

48 posted on 06/10/2008 3:58:54 PM PDT by Mr. Jeeves ("One man's 'magic' is another man's engineering. 'Supernatural' is a null word." -- Robert Heinlein)
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To: TomGuy

I can get them for free out of MEM but we don’t eat enough of them to have them shipped but thanks for the offer.


49 posted on 06/10/2008 4:01:29 PM PDT by kellynla (Freedom of speech makes it easier to spot the idiots! Semper Fi!)
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To: Mamzelle

I just read something that said they haven’t determined which.
susie


50 posted on 06/10/2008 4:01:32 PM PDT by brytlea (amnesty--an act of clemency by an authority by which pardon is granted esp. to a group of individual)
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To: ripley

you’re welcome. :)

If you suspected that this “myth” was “implied” by someone connected with a chemical fertilizer company, you might be right. ;) Actually, the truth is “you can’t get there from here” :)


51 posted on 06/10/2008 4:06:38 PM PDT by Mrs. Ranger (lamenting the death of "common sense")
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To: pfflier
Tomatoes pulled off shelves and menus statewide

The source of the outbreak hasn't been pinpointed, but the FDA said some states have been ruled out, so tomatoes of all types are safe if grown in Arkansas, California, Georgia, Hawaii, North Carolina, South Carolina, Tennessee and Texas. Tomatoes grown in Belgium, Canada, Dominican Republic, Guatemala, Israel, Netherlands and Puerto Rico are also deemed safe.

Florida tomatoes are safe to eat - agriculture commisioner says

Florida's agriculture commissioner said today that Florida-grown tomatoes have been deemed safe by the U.S. Food and Drug Administration, which warned about a multi-state salmonella outbreak that has sickened 145 people and left at least 23 hospitalized.

"I was confident Florida was not the problem and was not the source of the salmonella outbreak impacting other states," Commissioner Charles Bronson said. "Florida tomato growers have one of the most stringent tomato production programs in the nation."

Bronson said the FDA has added Florida tomatoes to its list of states with "safe to eat" tomatoes.

52 posted on 06/10/2008 4:13:43 PM PDT by MamaDearest
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To: kellynla

“At $4/LB who buys fresh tomatoes anymore... time to grow your own!”

with the price of food, we have planted our first veggie garden since we were young trying to eke out a living.

we call it our “Victory” garden as they did in WWII when huge amounts of food were shipped overseas and everyone at home encouraged to grow a “Victory” garden to help the war effort, to some degree.


53 posted on 06/10/2008 4:15:48 PM PDT by elpadre (nation)
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To: Mamzelle

“Is the salmonella inside the tomato, or on the surface outside?”

It’s on the outside - originally. Of course you don’t wash your contaminated tomato, slice it with a knife or slicer and then it’s on the inside of that tomato and everything else that blade comes in contact with before you clean the blade, etc, etc.

Those signs you see in grocery store, resturant, any “food-handing” bathroom, *requiring* employees to wash their hands before leaving are there for a reason. ;)


54 posted on 06/10/2008 4:18:31 PM PDT by Mrs. Ranger (lamenting the death of "common sense")
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To: Mrs. Ranger
So bleach the tomatoes!

It was explained to me that the salad spinach that was contaminated could not be washed free of the contaminent, only heat could kill the bugs. I tried the USDA site but the language is so carefully written that it's kind of useless--

55 posted on 06/10/2008 4:23:20 PM PDT by Mamzelle
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To: Mrs. Ranger

My wife sent me some email about MRSA in pork products. (Upon reading the entire article, it is no doubt possible in all agricultural meats).

Anyway - at the end of a very lengthy and scary article it says something like “Properly cooked pork is safe. It is the handling of the product that is dangerous. Always wash your hands, utensils and any surfaces that come into contact with the meat.” Well - duuhhh!?


56 posted on 06/10/2008 4:24:32 PM PDT by 21twelve (Don't wish for peace. Pray for Victory.)
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To: Mamzelle

Yup, a “weak bleach” solution *used* to be the “standard” in food handling.

I don’t know *who*’s working for the USDA these days, but the “heat” method also destroys the majority of the nutritional value of the food. ;)


57 posted on 06/10/2008 4:28:53 PM PDT by Mrs. Ranger (lamenting the death of "common sense")
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To: kellynla

that’s what i heard also. but, i’m going to buy some tomatoes and wash them well and gorge.

thanks for the response.


58 posted on 06/10/2008 4:48:03 PM PDT by ripley
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To: BOBTHENAILER

we need a bahmayta tax right away!!!


59 posted on 06/10/2008 4:49:14 PM PDT by ripley
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To: pfflier
The second largest producer of tomatoes worldwide is....China.

Oh, great. It's become a choice of feces or lead with our tomatoes.

Welcome to the new world order.

60 posted on 06/10/2008 4:50:52 PM PDT by E. Cartman (Just say "No" to mug-whores.)
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