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To: SatinDoll
Here's an interesting list (Fish, levels of mercury and omega-3 fatty acids).

Looks like salmon and herring have the best ratios, followed by sole and crab. ...and a few others.

10 posted on 06/22/2008 10:45:39 PM PDT by Mr. Mojo
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To: Mr. Mojo

Thanks for the link.

We eat a lot of salmon, halibut, shrimp, clams and oysters. I’ve never eaten shark or sailfish; must be doing OK.


11 posted on 06/22/2008 11:18:40 PM PDT by SatinDoll (Desperately desiring a conservative government.)
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