Oh no...I just remember it from when I was a little kid. I’ve been to the best. One of the best was in DC. Favorite meal...Veal French.
The last time I was in a super fancy restaurant my date made me eat snails. I really don’t see why people think they are so special or why they are willing to pay so much for them. It’s basically a little piece of rubber dipped in butter. The butter is nice, but the meat is not quite up to par, imo.
Give me a nice little mom&pop italian steak house any day. I’m a sucker for fettuccine alfredo with chicken and a nice big fat salad with lotsa blue cheese crumbs. And I don’t really care if the two of them aren’t supposed to go together or not. Also I prefer beer instead of wine with the meal. A cheap american light beer seems to mix the best with the flavor of the food. The fancier beers will overpower the flavor of the alfredo sauce.