Here’s a link to my old stomping grounds; first place I ever ate chanquetas or cherimoyas. It has become quite “sophisticated” over the years.
posted on 03/29/2009 3:03:02 PM PDT
(Christ is Risen, and you, o death, are annihilated!)
That's beautiful! Too bad it has become more "sophisticated" but that cuts both ways and seems an inevitable evolution for every nice place.
You tempted me into expanding my vocabulary once again. Not hard to do if it's food related. Now I know what cherimoyas are and where you can get them for $42 per 4 lb. box. I don't know if CA grown are the equal of Spanish cherimoyas but I would never know.
posted on 03/29/2009 6:35:21 PM PDT
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