I don’t buy regular flour every week, I alternate. One week all-purpose, the next self-rising, the next masa, etc......
This week is cornmeal, because I’m a bit low on that. Also I have to pick up masa because the Sons of the Legion are “going Mexican” for this coming Friday’s dinner. The Commander’s wife and I are going to spend Thursday making tamales. She’s never made them before, but wants to learn, which is a good thing because they need 200 of the buggers and so I’ll need some help!!!
That’s a great strategy!
Sounds like ‘Lefse Making Days’ at my church. Is there some REASON that ‘simple food’ that has sustained the masses through times of famine and strife has to be so dang time consuming to produce? LOL!